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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
Fakhar Islam, Farhan Saeed, Ali Imran, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 609-620
Closed Access | Times Cited: 11

Showing 11 citing articles:

Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 12
Stresses in the Food Chain and Their Impact on Antibiotic Resistance of Foodborne Pathogens: A Review
Li Yun, Yufan Wu, Jingdong Shao, et al.
Food Microbiology (2025) Vol. 128, pp. 104741-104741
Closed Access | Times Cited: 1
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 7
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
Chan Zhang, Ying Cheng, Qin Yu-hui, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9567-9580
Closed Access | Times Cited: 6
Harnessing the Power of Bacteriocins: A Comprehensive Review on Sources, Mechanisms, and Applications in Food Preservation and Safety
Bhupendra Pratap Singh, Nishant Kumar, Ashok Yadav, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
Jin-Ming Tan, Rui Cui, Teng‐Gen Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101496-101496
Closed Access
Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets
Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation
Jun Li, Fuyu Liu, Baolin He, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110697-110697
Closed Access | Times Cited: 2
The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study
Anna Diowksz, Przemysław Kopeć, Anna Koziróg
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10648-10648
Open Access | Times Cited: 2
Microorganisms, Drying, and Preservation Processes in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
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