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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formulation and characterization of starch-based novel biodegradable edible films for food packaging
Chetana Shanbhag, Ramnath Shenoy, Prakash Shetty, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 11, pp. 2858-2867
Open Access | Times Cited: 21

Showing 21 citing articles:

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access | Times Cited: 1
Eco-friendly, antibacterial, antioxidant, ultraviolet blocking sodium alginate-gelatin films loaded with clove essential oil for food packaging
Sonali Upadhye, Shahabaj S Mujawar, Shivaji Kashte
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129698-129698
Closed Access | Times Cited: 5
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 4
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access | Times Cited: 4
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films
Y. Shah, Muhammad Jawad, Ahmed Al‐Harrasi, et al.
Journal of Vinyl and Additive Technology (2025)
Closed Access
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability
Mayara Lima Goiana, Morsyleide de Freitas Rosa, Adriano Lincoln Albuquerque Mattos, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 938-938
Open Access
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey‐based films
Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Jorge M. Vieira, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis
Belkis Akachat, Louiza Himed, Assala Torche, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1576-1576
Open Access
Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications
Argyri-Ioanna Petaloti, Styliani Makri, Dimitris S. Achilias
Gels (2024) Vol. 10, Iss. 2, pp. 105-105
Open Access | Times Cited: 3
Development of starch/whey protein isolate biofilm incorporated with silver oxide nanoparticles: A multifunctional antioxidant, antibacterial, photocatalytic, and anticancer agent
Ankit Dhayal, Harish Kumar, Shaurya Prakesh, et al.
Inorganic Chemistry Communications (2024), pp. 113661-113661
Closed Access | Times Cited: 3
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133185-133185
Closed Access | Times Cited: 2
Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film
Si Cheng, Chao Yin, Keying Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104633-104633
Closed Access | Times Cited: 2
Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging
Dian Andriani, Myrtha Karina, Sri Priatni, et al.
Journal of Cleaner Production (2024) Vol. 449, pp. 141802-141802
Closed Access | Times Cited: 1
Tuning of chitosan with lignin-derived bioactive properties to develop a lignin-reinforced and sustainable food packaging biomaterial
S. K. Garg, Avanthi Althuri
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Evolution and sustainability of green waste valorization for the development of starch-based films: a narrative review
Nithesh Bharat, Pulak Datta
Biomass Conversion and Biorefinery (2024)
Closed Access
Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace
Joanna Grzelczyk, Ilona Gałązka‐Czarnecka, Piotr Drożdżyński, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Myofibrillar Protein–Based Edible Film with Sappan Wood Extract for Color Sensor: Application Distance Determination and Correlation Analysis between Its Response and Fish Fillet Qualities during Storage
Iis Rostini, JUNIANTO JUNIANTO, Endang Warsiki
Food Control (2024), pp. 111106-111106
Closed Access
Biodegradable Myofibrillar Protein–Based Edible Film for Color Sensor: Influence of Application and Storage Condition on its Color Properties
Iis Rostini, Junianto Junianto, Endang Warsiki
(2023)
Closed Access
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