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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
Maria Dimopoulou, Margareth Renault, Marguerite Dols‐Lafargue, et al.
Annals of Microbiology (2019) Vol. 69, Iss. 12, pp. 1217-1225
Open Access | Times Cited: 23

Showing 23 citing articles:

Strain variability in biofilm formation: A food safety and quality perspective
Αλεξάνδρα Λιανού, George‐John E. Nychas, Konstantinos Koutsoumanis
Food Research International (2020) Vol. 137, pp. 109424-109424
Closed Access | Times Cited: 61
Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
Loris Pinto, Federico Baruzzi, Luca Cocolin, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 88-100
Closed Access | Times Cited: 49
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties
Paul Le Montagner, Yacine Bakhtiar, Cécile Miot‐Sertier, et al.
Food Microbiology (2024) Vol. 120, pp. 104480-104480
Open Access | Times Cited: 5
Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking
María Carolina Martín, Luciana P. Prendes, Vilma Inés Morata de Ambrosini, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 218-218
Open Access | Times Cited: 5
Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts
Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 654-654
Open Access | Times Cited: 21
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Jules Harrouard, Chris Eberlein, Patricia Ballestra, et al.
Molecular Ecology (2022) Vol. 32, Iss. 10, pp. 2374-2395
Open Access | Times Cited: 15
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
Paul Le Montagner, Morgan Guilbaud, Cécile Miot‐Sertier, et al.
Food Microbiology (2023) Vol. 112, pp. 104217-104217
Open Access | Times Cited: 9
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
Alice Cibrario, Marta Avramova, Maria Dimopoulou, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0222749-e0222749
Open Access | Times Cited: 22
Assessment of chitosan antimicrobial effect on wine microbes
Cécile Miot‐Sertier, Margot Paulin, Lucie Dutilh, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109907-109907
Open Access | Times Cited: 12
Identification of spoilage microflora in draught beer using culture-dependent methods
Alexander L. Jevons, David Quain
Journal of Applied Microbiology (2022) Vol. 133, Iss. 6, pp. 3728-3740
Open Access | Times Cited: 12
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
Gabriele Serafino, Paola Di Gianvito, Simone Giacosa, et al.
Food Research International (2023) Vol. 170, pp. 113005-113005
Closed Access | Times Cited: 7
Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?
Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, et al.
Journal of Fungi (2021) Vol. 7, Iss. 9, pp. 705-705
Open Access | Times Cited: 15
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
Maria Dimopoulou, Vasiliki Kefalloniti, Panagiοtis Tsakanikas, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 587-587
Open Access | Times Cited: 12
Critical areas for <i>Brettanomyces bruxellensis</i> contamination and biofilm formation in the cellar: on the origin of wine spoilage
Paul Le Montagner, Laeticia Etourneau, Patricia Ballestra, et al.
OENO One (2024) Vol. 58, Iss. 3
Open Access | Times Cited: 1
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long remanence in cellars
Alice Cibrario, Marta Avramova, Maria Dimopoulou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access | Times Cited: 9
Biological fixed‐film systems
Eun‐Sik Kim, Jae‐Hoon Ha, Jeongdong Choi
Water Environment Research (2020) Vol. 93, Iss. 4, pp. 491-501
Closed Access | Times Cited: 3
Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis
Cédric Grangeteau, Manon Lebleux, Vanessa David-Vaizant, et al.
(2024)
Closed Access
Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis
Cédric Grangeteau, Manon Lebleux, Vanessa David, et al.
LWT (2024) Vol. 213, pp. 117038-117038
Open Access
The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery
Irina Mitina, Cristina Grăjdieru, Rodica Sturza, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 3-3
Open Access
Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae
M. A. Eldarov, Daria A. Avdanina, Ivanova Ev, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 188-188
Open Access | Times Cited: 3
Microbial biofilms in oenology
Marianne Gosset, Christine Roques, Patricia Taillandier
OENO One (2022) Vol. 56, Iss. 3, pp. 167-184
Open Access | Times Cited: 2
Identification of spoilage yeasts in cashew apple (Annacardium occidentale L.) using MALDI-TOF MS
G Gayathry, P Maheshwari, R Arthee, et al.
Journal of Agriculture and Ecology (2023) Vol. 17, pp. 34-37
Open Access
Effect of Abiotic and Biotic Factors On Brettanomyces Bruxellensis Bioadhesion Properties
Paul Le Montagner, Yacine Bakhtiar, Cécile Miot‐Sertier, et al.
(2023)
Open Access
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