OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green extraction of biomolecules from algae using subcritical and supercritical fluids
Sreya Sarkar, Kalyan Gayen, Tridib Kumar Bhowmick
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 31
Sreya Sarkar, Kalyan Gayen, Tridib Kumar Bhowmick
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 18
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 18
Recent advances in lignocellulosic and algal biomass pretreatment and its biorefinery approaches for biochemicals and bioenergy conversion
Yue Zhang, Zheli Ding, Md. Shahadat Hossain, et al.
Bioresource Technology (2022) Vol. 367, pp. 128281-128281
Closed Access | Times Cited: 57
Yue Zhang, Zheli Ding, Md. Shahadat Hossain, et al.
Bioresource Technology (2022) Vol. 367, pp. 128281-128281
Closed Access | Times Cited: 57
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Environmental remediation of emerging contaminants using subcritical water: A review
Mohammad Tahir Aminzai, Erdal Yabalak, Dimitrios Kalderis, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121800-121800
Closed Access | Times Cited: 11
Mohammad Tahir Aminzai, Erdal Yabalak, Dimitrios Kalderis, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121800-121800
Closed Access | Times Cited: 11
Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction
Somayeh Bahrami, Leila Nateghi, Ladan Rashidi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103975-103975
Closed Access | Times Cited: 1
Somayeh Bahrami, Leila Nateghi, Ladan Rashidi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103975-103975
Closed Access | Times Cited: 1
Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts
Mauro Gisbert, Daniel Franco, Jorge Sineiro, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4937-4937
Open Access | Times Cited: 15
Mauro Gisbert, Daniel Franco, Jorge Sineiro, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4937-4937
Open Access | Times Cited: 15
Post-processing of a lavender flowers solvent extract using supercritical CO2 fractionation
Alessandra Zanotti, Lucia Baldino, Mariarosa Scognamiglio, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 147, pp. 104901-104901
Open Access | Times Cited: 13
Alessandra Zanotti, Lucia Baldino, Mariarosa Scognamiglio, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 147, pp. 104901-104901
Open Access | Times Cited: 13
Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin
Jihae Park, Hojun Lee, Thai Binh Dinh, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 628-628
Open Access | Times Cited: 21
Jihae Park, Hojun Lee, Thai Binh Dinh, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 628-628
Open Access | Times Cited: 21
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 12
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 12
Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 4
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 4
Green extraction processes from renewable biomass to sustainable bioproducts
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 4
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 4
Production of extracts for (functional) food manufacturing and environment
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
Strategies and Major Challenges in the Manufacture, Use, and Development of Seaweed-Based Products for Agriculture
Kai L Baltrusch, M. Illera, María Elvira López Mosquera, et al.
(2025), pp. 23-46
Closed Access
Kai L Baltrusch, M. Illera, María Elvira López Mosquera, et al.
(2025), pp. 23-46
Closed Access
Life cycle assessment and techno-economic sustainability assessment of existing algal-based technologies for future implications
Lais Galileu Speranza, Ahmad Furqan Hala, Bernardo Carvalho, et al.
Elsevier eBooks (2025), pp. 335-356
Closed Access
Lais Galileu Speranza, Ahmad Furqan Hala, Bernardo Carvalho, et al.
Elsevier eBooks (2025), pp. 335-356
Closed Access
Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium , Ulothrix and Mougeotia (Chlorophyceae)
Sruthy Elsa Shibu, Baiju Edathiruthi Kottukkal Chandran
Applied Phycology (2025), pp. 1-22
Open Access
Sruthy Elsa Shibu, Baiju Edathiruthi Kottukkal Chandran
Applied Phycology (2025), pp. 1-22
Open Access
Experimental subcritical CO2 continuous extraction of tiger nut oil and process exergy analysis
Wen‐Xiang Liu, Li Zhang, Jianzhang Guo, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Wen‐Xiang Liu, Li Zhang, Jianzhang Guo, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation
David Nkurunziza, Bryan R. Coad, Vincent Bulone
Journal of Industrial and Engineering Chemistry (2025)
Open Access
David Nkurunziza, Bryan R. Coad, Vincent Bulone
Journal of Industrial and Engineering Chemistry (2025)
Open Access
Bioprocess strategies for bioethanol production from Algae-Derived Carbohydrates: Scalable solutions and industry prospects in a circular bioeconomy
Gyanab Konwar, Rathindra Mohan Banik, Sachin Rameshrao Geed
Chemical Engineering Journal (2025), pp. 163456-163456
Closed Access
Gyanab Konwar, Rathindra Mohan Banik, Sachin Rameshrao Geed
Chemical Engineering Journal (2025), pp. 163456-163456
Closed Access
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Chlorophyll and carotenoid extraction from mixed microalgae; experimental and kinetic study
Hanieh Shokrkar, Leila Nedaei
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 15, pp. 17891-17903
Closed Access | Times Cited: 7
Hanieh Shokrkar, Leila Nedaei
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 15, pp. 17891-17903
Closed Access | Times Cited: 7
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
Fei Li, Atif Muhmood, Samad Tavakoli, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8218-8230
Closed Access | Times Cited: 5
Fei Li, Atif Muhmood, Samad Tavakoli, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8218-8230
Closed Access | Times Cited: 5
Super- and Subcritical Fluid Extraction of Nutraceuticals and Novel Phytocompound
Pankaj Koirala, Saphal Ghimire, Sampurna Rai, et al.
Methods and protocols in food science (2024), pp. 129-151
Closed Access | Times Cited: 1
Pankaj Koirala, Saphal Ghimire, Sampurna Rai, et al.
Methods and protocols in food science (2024), pp. 129-151
Closed Access | Times Cited: 1
Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol
Luis Vázquez, Celia Bañares, Assamae Chabni, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Luis Vázquez, Celia Bañares, Assamae Chabni, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Grazielle Náthia-Neves, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 413-413
Open Access | Times Cited: 1
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Grazielle Náthia-Neves, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 413-413
Open Access | Times Cited: 1
Applying Subcritical Water Extraction to Obtain Bioactive Compounds and Cellulose Fibers from Brewer Spent Grains
Paula Gómez‐Contreras, Catalina Obando, Pedro A. V. Freitas, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4897-4897
Open Access | Times Cited: 1
Paula Gómez‐Contreras, Catalina Obando, Pedro A. V. Freitas, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4897-4897
Open Access | Times Cited: 1
