OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products
Joseph Kudadam Korese, Solomon Kofi Chikpah
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15001-15015
Closed Access | Times Cited: 7
Joseph Kudadam Korese, Solomon Kofi Chikpah
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15001-15015
Closed Access | Times Cited: 7
Showing 7 citing articles:
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 7
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 7
Determination of Drying Characteristics and Physicochemical Properties of Mint (Mentha spicata L.) Leaves Dried in Refractance Window
Mohammad Kaveh, Shahin Zomorodi, Mariusz Szymanek, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2867-2867
Open Access | Times Cited: 7
Mohammad Kaveh, Shahin Zomorodi, Mariusz Szymanek, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2867-2867
Open Access | Times Cited: 7
The development of protein biscuits for pets containing pro-teinrich baru residue (Dipterix alata Vog)
Zamira Abel de Jesus Maria, Maria Carolina de Almeida, Julio Colivet, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13500-e13500
Closed Access
Zamira Abel de Jesus Maria, Maria Carolina de Almeida, Julio Colivet, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13500-e13500
Closed Access
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Solomon Kofi Chikpah, Joseph Kudadam Korese, Salamatu Osman
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Phytochemical Profiling of Wastes from the Processing of Shea Butter (Vitellaria paradoxa) and Pharmacological Potentials within the Paradigm of Circular Bioeconomy: Emphasizing Antioxidant and Antidiabetic Applications
Bashirat Olamide Yusuf-Salihu, Agbaje Lateef, Luqmon Azeez
Cleaner and Circular Bioeconomy (2024) Vol. 9, pp. 100107-100107
Open Access | Times Cited: 2
Bashirat Olamide Yusuf-Salihu, Agbaje Lateef, Luqmon Azeez
Cleaner and Circular Bioeconomy (2024) Vol. 9, pp. 100107-100107
Open Access | Times Cited: 2
Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives
Simone Kelly Rodrigues Lima, Alessandra Durazzo, Massimo Lucarini, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13665-13665
Open Access | Times Cited: 2
Simone Kelly Rodrigues Lima, Alessandra Durazzo, Massimo Lucarini, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13665-13665
Open Access | Times Cited: 2
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access
