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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Continuous and pulsed ultrasound-assisted extraction of pectin from pomelo fruit peel using citric acid
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 22, pp. 28603-28618
Closed Access | Times Cited: 17

Showing 17 citing articles:

Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100345-100345
Open Access | Times Cited: 23
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 13
Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19911-19928
Closed Access | Times Cited: 16
Comparative efficacy of ultrasound-assisted and hot water extraction of papaya leaves
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Journal of Herbal Medicine (2023) Vol. 42, pp. 100809-100809
Closed Access | Times Cited: 11
Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization
Somya Singhal, Sankar Chandra Deka, Anastasios Koidis, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Jackfruit waste utilization for production of pectin using natural deep eutectic solvents: a comparative study
Riyamol, V. Kamaraj, Jeevitha Gada Chengaiyan, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Citrus IntegroPectin: a computational insight
Valeria Butera, Rosaria Ciriminna, Chiara Valenza, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste
Emine Şen, Ersen Göktürk, Vugar Hajıyev, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7320-7329
Open Access | Times Cited: 8
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Encapsulation and characterization of commercial green tea extracts using green methods: a comparative study of inclusion complexation and ion gelation
Paushali Mukherjee, Kamal Narayan Baruah, Ramagopal V.S. Uppaluri
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 916-929
Closed Access | Times Cited: 2
Dietary fibers from fruit processing waste
Sara Hedayati, Mohammad Tarahi, Elham Ashrafi‐Dehkordi
Elsevier eBooks (2024), pp. 131-165
Closed Access
STUDY OF ULTRASONIC INFLUENCE ON THE DEGREE OF PECTIN EXTRACTION FROM FERMENTED BEET PULP WITH CITRIC ACID SOLUTION
N. M. Daisheva, Semen Semenihin, Vladimir Gorodeckiy, et al.
Bulletin of KSAU (2024), Iss. 9, pp. 151-158
Closed Access
Comparison between Continuous and Intermittent Microwave-Assisted Extraction of Pectin from Sweet Lemon Peel: Optimization and Physicochemical Properties
Ritesh Patidar, Khalid Mehmood Wani
(2024)
Closed Access
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