OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
Nur Liyana Nordin, Rabiha Sulaiman, Noranizan Mohd Adzahan, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 15119-15134
Closed Access | Times Cited: 5
Nur Liyana Nordin, Rabiha Sulaiman, Noranizan Mohd Adzahan, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 15119-15134
Closed Access | Times Cited: 5
Showing 5 citing articles:
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 8
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 8
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 5
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 5
Review of research progress on the production of cellulase from filamentous fungi
Zheng Zhang, Jing Xing, Xuezhi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134539-134539
Closed Access | Times Cited: 4
Zheng Zhang, Jing Xing, Xuezhi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134539-134539
Closed Access | Times Cited: 4
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Microencapsulation of Bioactive Volatile Compounds from MD2 Pineapple Peel Extract using Spray-Drying and Foam-Mat Drying
Nur Liyana Nordin, Jamilah Bakar, Noranizan Mohd Adzahan, et al.
Journal of Agriculture and Food Research (2024), pp. 101539-101539
Open Access
Nur Liyana Nordin, Jamilah Bakar, Noranizan Mohd Adzahan, et al.
Journal of Agriculture and Food Research (2024), pp. 101539-101539
Open Access
