OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea
Seung-Hun Chae, Sung Gi Min, Hyeon-Woo Moon, et al.
Horticulture Environment and Biotechnology (2023) Vol. 65, Iss. 1, pp. 1-13
Closed Access | Times Cited: 10
Seung-Hun Chae, Sung Gi Min, Hyeon-Woo Moon, et al.
Horticulture Environment and Biotechnology (2023) Vol. 65, Iss. 1, pp. 1-13
Closed Access | Times Cited: 10
Showing 10 citing articles:
Machine learning for storage duration based on volatile organic compounds emitted from 'Jukhyang' and 'Merry Queen' strawberries during post-harvest storage
Eunsu Do, Mingyeong Kim, Da-Yeong Ko, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112808-112808
Open Access | Times Cited: 11
Eunsu Do, Mingyeong Kim, Da-Yeong Ko, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112808-112808
Open Access | Times Cited: 11
Seasonal Variation in Nutritional Substances in Varieties of Leafy Chinese Kale (Brassica oleracea var. alboglabra): A Pilot Trial
Yating Wang, Huiying Miao, Fen Zhang, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 671-671
Open Access
Yating Wang, Huiying Miao, Fen Zhang, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 671-671
Open Access
Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination
W. S. Ju, Sung Jin Park, Min-Jung Lee, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 6, pp. 981-996
Open Access | Times Cited: 3
W. S. Ju, Sung Jin Park, Min-Jung Lee, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 6, pp. 981-996
Open Access | Times Cited: 3
Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea
Da-Yeong Ko, Su-Mi Seo, Yonghyuk Lee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Da-Yeong Ko, Su-Mi Seo, Yonghyuk Lee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
Soobin Bae, Yun‐Jeong Choi, Seong-Eun Park, et al.
Food Research International (2024) Vol. 188, pp. 114476-114476
Closed Access | Times Cited: 2
Soobin Bae, Yun‐Jeong Choi, Seong-Eun Park, et al.
Food Research International (2024) Vol. 188, pp. 114476-114476
Closed Access | Times Cited: 2
Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export
W. S. Ju, Jihyun Lee, Eunsu Do, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113238-113238
Open Access | Times Cited: 1
W. S. Ju, Jihyun Lee, Eunsu Do, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113238-113238
Open Access | Times Cited: 1
The Arabidopsis thaliana ecotype Ct-1 achieves higher salt tolerance relative to Col-0 via higher tissue retention of K+ and NO3-
Jun‐Ho Choi, Seokjin Lee, Quang Tri Le, et al.
Journal of Plant Physiology (2024) Vol. 302, pp. 154321-154321
Closed Access
Jun‐Ho Choi, Seokjin Lee, Quang Tri Le, et al.
Journal of Plant Physiology (2024) Vol. 302, pp. 154321-154321
Closed Access
Mass and volume estimation of diverse kimchi cabbage forms using RGB-D vision and machine learning
Hae‐Il Yang, Sung Gi Min, Ji‐Hee Yang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113130-113130
Closed Access
Hae‐Il Yang, Sung Gi Min, Ji‐Hee Yang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113130-113130
Closed Access
Impact of Cultivar and Seasonal Growing Conditions on Growth and Health-Promoting Compounds in Brassica oleracea cultivars: Smooth German Kale, Scarlet Kale, Dwarf Blue Curled Kale, and Collard
Maryam Haghighi, A. Rahman Barzegar, Maryam Mozafarian
Journal of Agriculture and Food Research (2024), pp. 101575-101575
Open Access
Maryam Haghighi, A. Rahman Barzegar, Maryam Mozafarian
Journal of Agriculture and Food Research (2024), pp. 101575-101575
Open Access
In-line semantic segmentation of kimchi cabbage deterioration using YOLOv8n and DeepLabv3+
Hae‐Il Yang, Sung Gi Min, Ji‐Hee Yang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113158-113158
Open Access
Hae‐Il Yang, Sung Gi Min, Ji‐Hee Yang, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113158-113158
Open Access
