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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agrobiodiversity for food security, health and income
Rémi Kahane, T. Hodgkin, Hannah Jaenicke, et al.
Agronomy for Sustainable Development (2013) Vol. 33, Iss. 4, pp. 671-693
Open Access | Times Cited: 238

Showing 1-25 of 238 citing articles:

Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
Andreas W. Ebert
Sustainability (2014) Vol. 6, Iss. 1, pp. 319-335
Open Access | Times Cited: 342
Understanding crop genetic diversity under modern plant breeding
Yong‐Bi Fu
Theoretical and Applied Genetics (2015) Vol. 128, Iss. 11, pp. 2131-2142
Open Access | Times Cited: 245
Unlocking plant resources to support food security and promote sustainable agriculture
Tiziana Ulian, Mauricio Diazgranados, Samuel Pironon, et al.
Plants People Planet (2020) Vol. 2, Iss. 5, pp. 421-445
Open Access | Times Cited: 232
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 97
Food security
Cheikh Mbow, Cynthia Rosenzweig, L. G. Barioni, et al.
Cambridge University Press eBooks (2022), pp. 437-550
Open Access | Times Cited: 79
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 4
The Role of Neglected Grain Legumes in Food and Nutrition Security and Human Health
Bonginkosi S. Vilakazi, Paramu Mafongoya, Alfred Odindo, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 350-350
Open Access | Times Cited: 2
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Amy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
PLoS ONE (2016) Vol. 11, Iss. 5, pp. e0154139-e0154139
Open Access | Times Cited: 144
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer, Stef de Haan, Andrew D. Jones, et al.
Anthropocene (2019) Vol. 25, pp. 100192-100192
Open Access | Times Cited: 137
Sustainability and innovation in staple crop production in the US Midwest
Jack A. Heinemann, Melanie Massaro, Dorien S. Coray, et al.
International Journal of Agricultural Sustainability (2013) Vol. 12, Iss. 1, pp. 71-88
Open Access | Times Cited: 103
Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa
Kevin Murphy, Didier Bazile, Julianne A. Kellogg, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 95
Roadmap to a One Health agenda 2030.
Kevin Queenan, Josette Garnier, Lene Rostgaard Nielsen, et al.
CABI Reviews (2017), pp. 1-17
Open Access | Times Cited: 91
The influence of agricultural industrial policy on non-grain production of cultivated land: A case study of the “one village, one product” strategy implemented in Guanzhong Plain of China
Qi Yang, Daojun Zhang
Land Use Policy (2021) Vol. 108, pp. 105579-105579
Closed Access | Times Cited: 90
Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Teresa Borelli, Danny Hunter, S. Padulosi, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 231-231
Open Access | Times Cited: 81
Agricultural heritage systems and agrobiodiversity
Mauro Agnoletti, Antonio Santoro
Biodiversity and Conservation (2022) Vol. 31, Iss. 10, pp. 2231-2241
Open Access | Times Cited: 47
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 35
Millets as smart future food with essential phytonutrients for promoting health
Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shah, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105669-105669
Closed Access | Times Cited: 35
Sustainable Agriculture and Sustainable Development Goals (SDGs)
Anjana J. Atapattu, C. S. Ranasinghe, Tharindu D. Nuwarapaksha, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 1-27
Closed Access | Times Cited: 11
Assessing climate change risk and vulnerability among Bhil and Bhilala tribal communities in Madhya Pradesh, India: a multidimensional approach
Amit Kumar, Mohanasundari Thangavel
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Agricultural biodiversity, social–ecological systems and sustainable diets
Thomas Allen, Paolo Prosperi, Bruce Cogill, et al.
Proceedings of The Nutrition Society (2014) Vol. 73, Iss. 4, pp. 498-508
Open Access | Times Cited: 86
Entry points into a nutrition-sensitive agriculture
Hannah Jaenicke, Detlef Virchow
Food Security (2013) Vol. 5, Iss. 5, pp. 679-692
Closed Access | Times Cited: 85
A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae)
Dêêdi E. O. Sogbohossou, Enoch G. Achigan‐Dako, Patrick Maundu, et al.
Horticulture Research (2018) Vol. 5, Iss. 1
Open Access | Times Cited: 74
Crops For the Future (CFF): an overview of research efforts in the adoption of underutilised species
Peter Gregory, Sean Mayes, Hui Hui Chai, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 979-988
Open Access | Times Cited: 72
Using our agrobiodiversity: plant-based solutions to feed the world
Sven‐Erik Jacobsen, Marten Sørensen, Søren Marcus Pedersen, et al.
Agronomy for Sustainable Development (2015) Vol. 35, Iss. 4, pp. 1217-1235
Open Access | Times Cited: 70
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
Maarten van Zonneveld, Marleni Ramírez, David E. Williams, et al.
PLoS ONE (2015) Vol. 10, Iss. 9, pp. e0134663-e0134663
Open Access | Times Cited: 70
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