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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards resilience through systems-based plant breeding. A review
E. Lammerts Van Bueren, P.C. Struik, N.J.M. van Eekeren, et al.
Agronomy for Sustainable Development (2018) Vol. 38, Iss. 5
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 252
The social contribution of the circular economy
Melanie Valencia, Nancy Bocken, Camila Loaiza, et al.
Journal of Cleaner Production (2023) Vol. 408, pp. 137082-137082
Open Access | Times Cited: 77
Role of ley pastures in tomorrow’s cropping systems. A review
Guillaume Martin, J. L. Durand, Michel Duru, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 3
Open Access | Times Cited: 125
Sustainable entrepreneurship education for circular economy: emerging perspectives in Europe
Pasquale Del Vecchio, Giustina Secundo, Gioconda Mele, et al.
International Journal of Entrepreneurial Behaviour & Research (2021) Vol. 27, Iss. 8, pp. 2096-2124
Closed Access | Times Cited: 73
Breeding Beyond Monoculture: Putting the “Intercrop” Into Crops
Peter M. Bourke, Jochem B. Evers, Piter Bijma, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 73
Crucial factors for the feasibility of commercial hybrid breeding in food crops
Emily ter Steeg, P.C. Struik, Richard G. F. Visser, et al.
Nature Plants (2022) Vol. 8, Iss. 5, pp. 463-473
Closed Access | Times Cited: 39
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products
Jacob van Etten, Kauê de Sousa, Jill E. Cairns, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 23
The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective
Kauê de Sousa, Jacob van Etten, Rhys Manners, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 1
Open Access | Times Cited: 9
A New Era for Mild Strain Cross-Protection
Katrin Pechinger, Kar Mun Chooi, Robin M. MacDiarmid, et al.
Viruses (2019) Vol. 11, Iss. 7, pp. 670-670
Open Access | Times Cited: 73
Do we need specific breeding for legume-based mixtures?
Paolo Annicchiarico, R. P. Collins, Antonio M. De Ron, et al.
Advances in agronomy (2019), pp. 141-215
Closed Access | Times Cited: 65
How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review
Daniel El Chami, André Daccache, Maroun El Moujabber
Sustainability (2020) Vol. 12, Iss. 8, pp. 3119-3119
Open Access | Times Cited: 65
Redefining the field to mobilize three-dimensional diversity and ecosystem services on the arable farm
Lenora Ditzler, Dirk F. van Apeldoorn, Rogier P.O. Schulte, et al.
European Journal of Agronomy (2020) Vol. 122, pp. 126197-126197
Open Access | Times Cited: 62
Embedding Cultivated Diversity in Society for Agro-Ecological Transition
Véronique Chable, Edwin Nuijten, Ambrogio Costanzo, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 784-784
Open Access | Times Cited: 55
In pursuit of a better world: crop improvement and the CGIAR
Jana Kholovà, Milan O. Urban, James H. Cock, et al.
Journal of Experimental Botany (2021) Vol. 72, Iss. 14, pp. 5158-5179
Open Access | Times Cited: 52
Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review
Deborah Nabuuma, Christine Reimers, Ky The Hoang, et al.
Global Food Security (2022) Vol. 33, pp. 100638-100638
Open Access | Times Cited: 34
Root traits benefitting crop production in environments with limited water and nutrient availability
Philip J. White
Annals of Botany (2019) Vol. 124, Iss. 6, pp. 883-890
Open Access | Times Cited: 45
Genotype X Environment Interaction Analysis of Faba Bean (Vicia faba L.) for Biomass and Seed Yield across Different Environments
Panayiota Papastylianou, Dimitrios Ν. Vlachostergios, Christos Dordas, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2586-2586
Open Access | Times Cited: 34
Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding
Bernd Hackauf, Dörthe Siekmann, Franz Joachim Fromme
Plants (2022) Vol. 11, Iss. 19, pp. 2666-2666
Open Access | Times Cited: 23
How Could Sustainable Agriculture Increase Climate Resilience? A Systematic Review
Daniel El Chami, André Daccache, Maroun El Moujabber
(2020)
Open Access | Times Cited: 37
Integrating Conventional and Participatory Crop Improvement for Smallholder Agriculture Using the Seeds for Needs Approach: A Review
Carlo Fadda, Dejene K. Mengistu, Yosef Gebrehawaryat Kidane, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 35
Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops
Lars Pødenphant Kiær, Odette Weedon, Laurent Bedoussac, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 21
Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties
Jean‐Christophe Breitler, Hervé Etienne, Sophie Léran, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2133-2133
Open Access | Times Cited: 20
Gender, caste, and heterogeneous farmer preferences for wheat varietal traits in rural India
Vijesh V. Krishna, Prakashan Chellattan Veettil
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0272126-e0272126
Open Access | Times Cited: 19
Searching for What You Can’t See - Evaluation of Pesticide Residues in Grain Sold at Selected Markets of Southwest Nigeria
Modupe Abeke Oshatunberu, Adebayo Oladimeji, Sawyerr Olawale Henry, et al.
Current Research in Public Health (2023) Vol. 3, Iss. 1, pp. 10-36
Open Access | Times Cited: 12
Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France
Clémentine Antier, Philippe V. Baret
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
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