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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

EU-wide mapping of ‘Protected Designations of Origin’ food products (PDOs) reveals correlations with social-ecological landscape values
Lukas Flinzberger, Yves Zinngrebe, Miguel N. Bugalho, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 3
Open Access | Times Cited: 23

Showing 23 citing articles:

Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 10
Revitalising Traditional Cereals in Portugal: Challenges, Opportunities, and Strategies for Value Chain Development
Isabel Dinis, Daniela Santos, Pedro Mendes‐Moreira
Sustainability (2025) Vol. 17, Iss. 6, pp. 2745-2745
Open Access | Times Cited: 1
Landscape products for sustainable agricultural landscapes
María García‐Martín, Lynn Huntsinger, María-José Ibarrola-Rivas, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 814-821
Open Access | Times Cited: 30
Assessing the role of geographical indications in affecting the quality of imports
Cristina Vaquero‐Piñeiro, Daniele Curzi
Journal of Agricultural Economics (2024) Vol. 75, Iss. 2, pp. 653-671
Closed Access | Times Cited: 6
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Bruno Galli
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6388-6396
Closed Access | Times Cited: 4
Is the ‘Protected Designation of Origin’ an indicator for sustainable landscape management? Insights from pasture-based animal husbandry in five EU countries
Lukas Flinzberger, Tobías Plieninger, Miguel N. Bugalho, et al.
Journal of Land Use Science (2024) Vol. 19, Iss. 1, pp. 59-77
Open Access | Times Cited: 4
Mapping the Sustainability of Geographical Indication Products: A Systematic Literature Review
R. Nirosha, J. Paul Mansingh
Research Square (Research Square) (2025)
Closed Access
European Union Food Geographical Indication Qualifications: A Systematic Literature Review on Tourism Destinations’ Impacts
Teresa Mendes, Cristina Rodrigues, María Elisa Alén González, et al.
Springer proceedings in business and economics (2025), pp. 3-20
Closed Access
Mapping agricultural ecosystem services. A systematic review
Miguel Inácio, Eglė Baltranaitė, Marija Meišutovič-Akhtarieva, et al.
The Science of The Total Environment (2025) Vol. 981, pp. 179499-179499
Closed Access
A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects
Elsa Varela, Marion Jay, Lukas Flinzberger, et al.
People and Nature (2025)
Open Access
The role of nature's contributions to people in sustaining international trade of agricultural products
Alexandra Marques, Aletta Bonn, Antonio Arjona Castro, et al.
People and Nature (2024) Vol. 6, Iss. 2, pp. 410-421
Open Access | Times Cited: 3
The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin
Encarnaci oacute n Moral-Pajares, L Valero
SSRN Electronic Journal (2025)
Closed Access
The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin
Ana García-Moral, Encarnación Moral Pajares, L Valero
Agriculture (2023) Vol. 13, Iss. 11, pp. 2169-2169
Open Access | Times Cited: 6
Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map
Federica Consentino, Iuri Peri, Mattia Litrico, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector
Marcello De Rosa, Margherita Masi, Ludovica Apostolico, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 5
The Relationship Between Social Capital and Geographical Indications. A Comparative Case Study of Prosciutto Veneto Berico Euganeo PDO (Italy) and Jamón de Trevélez PGI (Spain)
Francisco Antonio Navarro Valverde, Francesco Pagliacci, Dana Salpina
European Countryside (2023) Vol. 15, Iss. 1, pp. 124-148
Open Access | Times Cited: 5
Preservation of Culinary Heritage and Cultural Tourism
Anuttama Ghose, S. Mahmud Ali
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 223-240
Closed Access | Times Cited: 1
The Halo Effect of PDO Labeling on Sensory Experience and Consumer Perception of Bergkäse
Hannah Innerbichler, Florian Danzl, Jürgen König, et al.
Applied Food Research (2024), pp. 100633-100633
Open Access | Times Cited: 1
Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries
Igor Tomašević, Garegin Hambardzumyan, Gayane Marmaryan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7362-7373
Open Access | Times Cited: 3
Efeitos das indicações geográficas no desenvolvimento local de regiões demarcadas
C. Silva, Jacinara Rodrigues, Marcela Rodrigues Gomes, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2024) Vol. 15, Iss. 1, pp. 1457-1476
Open Access
Unveiling Agricultural Heritage: Mapping Historical Features in Farming Landscapes
Marina López Sánchez
The Historic Environment Policy & Practice (2024), pp. 1-21
Closed Access
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
The distribution of geographical indications across Europe. Reflecting spatial patterns and the role of policy
Leonardo Cei
European Planning Studies (2024), pp. 1-20
Closed Access
Geographic Indications as flagship products for sustainable landscape management in the European Union
Lukas Flinzberger
(2023)
Open Access
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