OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cereal species mixtures: an ancient practice with potential for climate resilience. A review
Alex C. McAlvay, Anna DiPaola, A. Catherine D’Andrea, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 5
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Domestication and the evolution of crops: variable syndromes, complex genetic architectures, and ecological entanglements
Ornob Alam, Michael D. Purugganan
The Plant Cell (2024) Vol. 36, Iss. 5, pp. 1227-1241
Closed Access | Times Cited: 18

Diversification for sustainable and resilient agricultural landscape systems
Moritz Reckling, Christine Watson, Anthony Whitbread, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 21

Contrasted reaction norms of wheat yield in pure vs mixed stands explained by tillering plasticities and shade avoidance
Meije Gawinowski, Jérôme Enjalbert, Paul-Henry Cournède, et al.
Field Crops Research (2024) Vol. 310, pp. 109368-109368
Open Access | Times Cited: 5

Diversification from field to landscape to adapt Mediterranean rainfed agriculture to water scarcity in climate change context
Jérôme Molénat, Karim Barkaoui, Salah Ben Youssef, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101336-101336
Open Access | Times Cited: 12

Crop gains induced by diversification exceed crop losses to diseases and weeds in a low-input rice cultivation system
Koloina Rahajaharilaza, Cyrille Violle, Bertrand Muller, et al.
Basic and Applied Ecology (2025)
Open Access

Diversity, Spatial Distribution, Breeding Status, Production Level, and Use Dynamics Analysis of Food Barley in Ethiopia
Asaye Demelash, Mastewal Alehegn, Ahadu Menzir
Advances in Agriculture (2025) Vol. 2025, Iss. 1
Open Access

Mixed teff (Eragrostis tef, Poaceae) cultivation and consumption among smallholder farmers in South Wollo Zone, Ethiopia
Daniel Melese, Zemede Asfaw, Zerihun Woldu, et al.
Journal of Ethnobiology and Ethnomedicine (2025) Vol. 21, Iss. 1
Open Access

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model
Rihab Mejri, Mohamed Zied Dhraief, Asma Souissi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access

Dynamic mixtures reduce the severity of a number of diseases in rice and bean in low-input mountain farming systems of Nepal
Shree Prasad Neupane, Bal Krishna Joshi, Dipendra Kumar Ayer, et al.
Euphytica (2025) Vol. 221, Iss. 6
Closed Access

Economic outcomes from adopting cereal-legume intercropping practices in Sweden
Gordana Manevska‐Tasevska, Wei Huang, Zhen Chen, et al.
Agricultural Systems (2024) Vol. 220, pp. 104064-104064
Open Access | Times Cited: 3

Mixing things up! Identifying early diversity benefits and facilitating the development of improved variety mixtures with high throughput field phenotyping
Flavian Tschurr, Corina Oppliger, Samuel E. Wuest, et al.
The Plant Phenome Journal (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 7

Margins or Nodes? The Role of the Inner Asian Mountain Communities in Prehistoric Food Globalization
Giedrė Motuzaitė Matuzevičiūtė
Oxford University Press eBooks (2024)
Closed Access | Times Cited: 2

Farmers’ Preferences and Agronomic Evaluation of Dynamic Mixtures of Rice and Bean in Nepal
Shree Prasad Neupane, Bal Krishna Joshi, Dipendra Kumar Ayer, et al.
Diversity (2023) Vol. 15, Iss. 5, pp. 660-660
Open Access | Times Cited: 5

Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time
Dragana Filipović, Glynis Jones, Wiebke Kirleis, et al.
Vegetation History and Archaeobotany (2023) Vol. 33, Iss. 1, pp. 195-208
Open Access | Times Cited: 5

Co-design of diversified cropping systems in the Mediterranean area
Laure Hossard, Louise Blanc, Fátima Lambarraa, et al.
European Journal of Agronomy (2023) Vol. 153, pp. 127050-127050
Open Access | Times Cited: 4

The potential of undersown species identity vs. diversity to manage disease in crops
Seraina L. Cappelli, Luiz A. Domeignoz‐Horta, Stephanie Gerin, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1

Potential of undersown species identity versus diversity to manage disease in crops
Seraina L. Cappelli, Luiz A. Domeignoz‐Horta, Stephanie Gerin, et al.
Functional Ecology (2024) Vol. 38, Iss. 7, pp. 1497-1509
Open Access | Times Cited: 1

Farming during turbulent times: Agriculture, food crops, and manuring practices in Bronze Age to Viking Age Denmark
Mette Marie Hald, Amy Styring, Morten Fischer Mortensen, et al.
Journal of Archaeological Science Reports (2024) Vol. 58, pp. 104736-104736
Closed Access | Times Cited: 1

Traditional Knowledge and Ethnoarchaeological Investigations in the Northern Ethiopian Highlands: Pathways to Understanding Past and Present Foodways
Laurie Nixon-Darcus, A. Catherine D’Andrea
Ethnoarchaeology (2023) Vol. 15, Iss. 2, pp. 180-207
Closed Access | Times Cited: 3

Decent work, sustainable livelihoods and climate action: Time for a clean slate?
Stuart C. Carr
Australian Journal of Career Development (2023) Vol. 32, Iss. 3, pp. 196-202
Closed Access | Times Cited: 2

Upland rice varietal mixtures in Madagascar: evaluating the effects of varietal interaction on crop performance
Koloina Rahajaharilaza, Bertrand Muller, Cyrille Violle, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2

Ancient Grains: A Key Solution to Address Climate Change and Food Security
Bruna Mattioni, Mélanie Mathieu, Donghai Wang, et al.
ACS symposium series (2023), pp. 51-75
Closed Access | Times Cited: 1

Farming During Turbulent Times: Agriculture, Food Crops, and Manuring Practices in Bronze Age to Viking Age Denmark
Mette Marie Hald, Amy Styring, Morten Fischer Mortensen, et al.
(2024)
Closed Access

Economic Outcomes from Adopting Cereal-Legume Intercropping Practices in Sweden
Gordana Manevska‐Tasevska, Wei Huang, Zhen Chen, et al.
(2024)
Open Access

Adaptive Agronomic Strategies for Enhancing Cereal Yield Resilience Under Changing Climate in Poland
Elżbieta Wójcik‐Gront, Dariusz Gozdowski, Rafał Pudełko, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2702-2702
Open Access

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