Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Microbes Saving Lives and Reducing Suffering
Kenneth N. Timmis, Zeynep Ceren Karahan, Juan L. Ramos, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 13
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado­-Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
Luis Carlos Forero, Luis Fernando Gómez, Mercedes Mora‐Plazas, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer
Ioanna A. Anastasiou, Dimitris Kounatidis, Natalia G. Vallianou, et al.
Current Oncology Reports (2025)
Open Access
Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability
Hilal Şimşek, Abdolhalim Rajabi, Büşra Öztürk, et al.
Nutrition Bulletin (2025)
Closed Access
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk
Alessandro Atzeni, Adrián Hernández-Cacho, Nadine Khoury, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Advanced glycation end-product intake predicts insulin resistance in a sex-dependent fashion
Domenico Sergi, Sharon Angelini, Riccardo Spaggiari, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Open Access
Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition
Sandi Assaf, Jason Park, Naveed Chowdhry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 379-379
Open Access | Times Cited: 3
Higher consumption of ultra‐processed foods is associated with higher odds of overweight and obesity amongst under‐five children: A national cross‐sectional study in Lebanon
Fatima Al Zahraa Chokor, K. Ouaijan, Nahla Hwalla, et al.
Pediatric Obesity (2024)
Closed Access | Times Cited: 3
Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions
Daniel Clayton‐Chubb, Nicole V. Vaughan, Elena S. George, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2978-2978
Open Access | Times Cited: 2
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: a prospective cohort study
Daniel Illescas-Zárate, Carolina Batis, Gitanjali Singh, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 9, pp. 1292-1299
Open Access | Times Cited: 1
Association of ultra-processed foods intake with untargeted metabolomics profiles in adolescents and young adults in the DONALD cohort study
Samuel Muli, Annika Blumenthal, Christina‐Alexandra Conzen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3255-3265
Open Access | Times Cited: 1
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
Buket Akyakar, Hilal Yıldıran, Vassiliki Bountziouka
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 800-814
Closed Access | Times Cited: 1
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption
Raiane Medeiros Costa, António Gouveia Oliveira, Karina Gomes Torres, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 7, pp. 888-888
Open Access
Availability, Price and Nutritional Assessment of Plant-Based Meat Alternatives in Hypermarkets and Supermarkets in Petaling, the Most Populated District in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans
Amber L. Kelly, Mary Elizabeth Baugh, Monica Ahrens, et al.
Contemporary Clinical Trials (2024) Vol. 147, pp. 107717-107717
Closed Access
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
Aristides M. Machado‐Rodrigues, Cristina Padez, Daniela Rodrigues, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3827-3827
Open Access
Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain
Pablo Javier Miró-Colmenárez, Esther Illán-Marcos, Eliana Díaz-Cruces, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3845-3845
Open Access
Thermogenic adipose tissues: promising therapeutic targets for metabolic diseases
Mandana Pahlavani, Kenneth Pham, Nishan S. Kalupahana, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 137, pp. 109832-109832
Closed Access
Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0309507-e0309507
Open Access
Page 1 - Next Page

Scroll to top