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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Obesity and Its Related Diseases: A New Escalating Alarming in Global Health
Devajit Mohajan, Haradhan Mohajan
Journal of Innovations in Medical Research (2023) Vol. 2, Iss. 3, pp. 12-23
Open Access | Times Cited: 88
Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties
Fahrul Nurkolis, Nurpudji Astuti Taslim, Faqrizal Ria Qhabibi, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1365-1365
Open Access | Times Cited: 42
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 19
Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
Luigi Barrea, Ludovica Verde, Rosario Suárez, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
Daniel Simancas‐Racines, Giuseppe Annunziata, Ludovica Verde, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Long-Term Efficacy and Safety of Nutritional and Pharmacological Strategies for Obesity
Luigi Barrea, Mara Boschetti, Elena Gangitano, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
Daniel Simancas‐Racines, Claudia Reytor-González, Ana Karina Zambrano, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
Luigi Barrea, Ludovica Verde, Elisabetta Camajani, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 1, pp. 56-64
Open Access | Times Cited: 34
Pathogenesis of Hypertension in Metabolic Syndrome: The Role of Fructose and Salt
Manoocher Soleimani, Sharon Barone, Henry Luo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4294-4294
Open Access | Times Cited: 32
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Enrique Almanza‐Aguilera, Ainara Cano, Mercedes Gil‐Lespinard, et al.
Seminars in Cancer Biology (2023) Vol. 95, pp. 103-119
Open Access | Times Cited: 28
Gut microbiota and therapy for obesity and type 2 diabetes
Luyao Zhang, Pai Wang, Juan Huang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 15
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?
Ludovica Verde, Evelyn Frías-Toral, Sara Cacciapuoti, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies
Evelyn Frías-Toral, Florencia Ceriani, Jorge Carriel, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity
Ludovica Verde, Μaria Dalamaga, Xavier Capó, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 18-18
Open Access | Times Cited: 28
Gut microbiota dependant trimethylamine N-oxide and hypertension
Katongo Hope Mutengo, Sepiso K. Masenga, Aggrey Mweemba, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 22
Role of Mediterranean diet in endocrine diseases: a joint overview by the endocrinologist and the nutritionist
Luigi Barrea, Ludovica Verde, Giuseppe Annunziata, et al.
Journal of Endocrinological Investigation (2023) Vol. 47, Iss. 1, pp. 17-33
Open Access | Times Cited: 22
Very Low-Calorie Ketogenic Diet (VLCKD) as Pre-Operative First-Line Dietary Therapy in Patients with Obesity Who Are Candidates for Bariatric Surgery
Luigi Barrea, Ludovica Verde, Luigi Schiavo, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1907-1907
Open Access | Times Cited: 17
Residual cardiovascular risk: When should we treat it?
Francisco Gómez-Delgado, Manuel Raya‐Cruz, Niki Katsiki, et al.
European Journal of Internal Medicine (2023) Vol. 120, pp. 17-24
Closed Access | Times Cited: 17
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy
Aoife McHugh, Ellie O'Connell, Bridie Gurd, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 6, pp. 463-476
Open Access | Times Cited: 7
The Benefits of the Mediterranean Diet on Inflamm-Aging in Childhood Obesity
Valeria Calcaterra, Elvira Verduci, Chiara Milanta, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1286-1286
Open Access | Times Cited: 7
Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104470-104470
Closed Access | Times Cited: 6
Adherence to the Mediterranean Diet and its association with gastric cancer: health benefits from a Planeterranean perspective
Claudia Reytor-González, Ana Karina Zambrano, Martha Montalván, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Obesity and micronutrients deficit, when and how to suplement
Sebastián Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 6
Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
Betül Kocaadam‐Bozkurt, Osman Bozkurt
International Journal of Environmental Health Research (2023) Vol. 33, Iss. 4, pp. 430-440
Closed Access | Times Cited: 15
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