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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults
Valentina A. Andreeva, Jara Pérez‐Jiménez, Marie‐Pierre St‐Onge
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 439-452
Closed Access | Times Cited: 9

Showing 9 citing articles:

The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study
Pauline Duquenne, Julia Capperella, Léopold Fezeu, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 9, pp. 1109-1117.e2
Open Access | Times Cited: 5
Fast food and anxiety symptoms of Chinese multi-ethnic adolescents: The moderating role of regulatory emotional self-efficacy
Honglv Xu, Ming Zhang, Chin-Hui Yang, et al.
Journal of Affective Disorders (2025)
Closed Access
Increased BMI is associated with an altered decision-making process during healthy food choices in males and females.
Gladys Larenas, Luis Alberto Sobrevia Luarte, Bredford Kerr, et al.
Appetite (2025), pp. 107859-107859
Closed Access
Relationship Among Macronutrients, Dietary Components, and Objective Sleep Variables Measured by Smartphone Apps: Real-World Cross-Sectional Study
Jaehoon Seol, Masao Iwagami, Megane Christiane Tawylum Kayamare, et al.
Journal of Medical Internet Research (2025) Vol. 27, pp. e64749-e64749
Open Access
Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
Peilu Wang, Xiaohong Chen, Muzi Na, et al.
Neurology (2025) Vol. 104, Iss. 11
Closed Access
Evaluation of the Dietary Habits of Polish and Greek University Students in the Context of the Health Benefits of Their Diets
Patrycja Widłak, Marzena Malara, Łukasz Tomczyk, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3819-3819
Open Access | Times Cited: 1
Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis
Ali Pourmotabbed, Farhang Hameed Awlqadr, Sanaz Mehrabani, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3767-3767
Open Access | Times Cited: 1
Associação entre a qualidade do sono e indicadores do consumo alimentar e do nível de atividade física de policiais militares do batalhão de operações especiais
Luis Felipe Nunes de Oliveira, Maria Dinara de Araújo Nogueira, Lília Rocha Rolim, et al.
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2024) Vol. 11, Iss. 1, pp. e12998-e12998
Open Access
Relationship between macronutrients, dietary components, and objective sleep variables measured by smartphone applications
Jaehoon Seol, Masao Iwagami, Megane Christiane Tawylum Kayamare, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Relationship Among Macronutrients, Dietary Components, and Objective Sleep Variables Measured by Smartphone Apps: Real-World Cross-Sectional Study (Preprint)
Jaehoon Seol, Masao Iwagami, Megane Christiane Tawylum Kayamare, et al.
(2024)
Closed Access
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