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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model
Antonella Smeriglio, Marcella Denaro, Luca Mastracci, et al.
DARU Journal of Pharmaceutical Sciences (2019) Vol. 27, Iss. 1, pp. 283-293
Open Access | Times Cited: 21

Showing 21 citing articles:

Olive oil and clove oil-based nanoemulsion for topical delivery of terbinafine hydrochloride: in vitro and ex vivo evaluation
Uzma Gul, Muhammad Imran Khan, Asadullah Madni, et al.
Drug Delivery (2022) Vol. 29, Iss. 1, pp. 600-612
Open Access | Times Cited: 46
Olea europea and By-Products: Extraction Methods and Cosmetic Applications
Cecilia Dauber, Emma Parente, María Zucca, et al.
Cosmetics (2023) Vol. 10, Iss. 4, pp. 112-112
Open Access | Times Cited: 17
Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review
Morgane Carrara, Mary T. Kelly, Florence Roso, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7268-7284
Closed Access | Times Cited: 37
Applications of bioactive compounds extracted from olive industry wastes: A review
Joana Madureira, F.M.A. Margaça, Celestino Santos‐Buelga, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 453-476
Open Access | Times Cited: 31
Exploring Olive Pomace for Skincare Applications: A Review
Raquel Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira
Cosmetics (2023) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 11
Olive Pomace Bioactives for Functional Foods and Cosmetics
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 743-766
Open Access | Times Cited: 3
Sustainable Extraction of Hydroxytyrosol from Olive Leaves Based on a Nature‐Inspired Deep Eutectic Solvent (NADES)
Francesco Messa, Livia Giotta, Luigino Troisi, et al.
ChemistrySelect (2024) Vol. 9, Iss. 37
Open Access | Times Cited: 3
Ex vivo model of human skin (hOSEC) for assessing the dermatokinetics of the anti-melanoma drug Dacarbazine
Marcel Nani Leite, Juliana Santos Rosa Viegas, Fabíola Silva Garcia Praça, et al.
European Journal of Pharmaceutical Sciences (2021) Vol. 160, pp. 105769-105769
Closed Access | Times Cited: 22
Current status and perspectives for 3D biomimetic epidermal tissue: From tissue reconstruction to biomedical application
Shengsheng He, Zhiyuan Wang, Rui Wang, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 97, pp. 105722-105722
Closed Access | Times Cited: 2
Potential therapeutic of olive oil industry by‐products in skin health: a review
Andreia Nunes, Joana Marto, Lídia Gonçalves, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 173-187
Closed Access | Times Cited: 13
The frontline of alternatives to animal testing: novel in vitro skin model application in drug development and evaluation
He Zhao, Zhaozeng Chen, Xingchen Kang, et al.
Toxicological Sciences (2023) Vol. 196, Iss. 2, pp. 152-169
Open Access | Times Cited: 5
Anti-inflammatory effects of Olive (olea europaea L.) fruit extract in LPS-stimulated RAW264.7 cells via MAPK and NF-κB signal pathways
Yiwen Chen, Yali Zheng, Wen Xia, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 1
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 1
Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
Antonella Smeriglio, Giovanni Toscano, Marcella Denaro, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 331-331
Open Access | Times Cited: 11
Anti-psoriasis activities of hydroxytyrosol on HaCaT cells under psoriatic inflammation in vitro
Caifeng Chen, Li Chen, Zhou Jun, et al.
Immunopharmacology and Immunotoxicology (2022) Vol. 45, Iss. 3, pp. 328-333
Closed Access | Times Cited: 6
Antioxidants Hydroxytyrosol and Thioredoxin-Mimetic Peptide CB3 Protect Irradiated Normal Tissue Cells
Katrin Borrmann, Fabian M. Troschel, Kathrin A. Brücksken, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 961-961
Open Access
The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics
Laura Di Renzo, Antonella Smeriglio, Mariarosaria Ingegneri, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 743-743
Open Access | Times Cited: 1
Topical Maintenance Treatments in Chronic Dermatitis
Maria Rotaru, Irina Mihaela Matran, Gabriela Mariana Iancu
Acta Medica Transilvanica (2020) Vol. 25, Iss. 3, pp. 18-21
Open Access | Times Cited: 1
Antioxidants in Diets and Food
Antonella Smeriglio, Laura Cornara, Domenico Trombetta
Springer eBooks (2019), pp. 1-37
Closed Access
Validação do modelo ex vivo de pele humana (hOSEC) para ensaio de absorção de insumos farmacêuticos
Marcel Nani Leite
(2021)
Open Access
Antioxidants in Diets and Food
Antonella Smeriglio, Laura Cornara, Domenico Trombetta
Springer eBooks (2021), pp. 19-55
Closed Access
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