OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dry and rainy seasons on the chemical composition of Ulva fasciata, Crassiphycus corneus, and Sargassum vulgare seaweeds in tropical environment
Natana Sá Mota de Melo, Lucas Guimarães Cardoso, José Marcos de Castro Nunes, et al.
Revista Brasileira de Botânica (2021) Vol. 44, Iss. 2, pp. 331-344
Closed Access | Times Cited: 27
Natana Sá Mota de Melo, Lucas Guimarães Cardoso, José Marcos de Castro Nunes, et al.
Revista Brasileira de Botânica (2021) Vol. 44, Iss. 2, pp. 331-344
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
Silvia Lomartire, Ana M. M. Gonçalves
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 141-141
Open Access | Times Cited: 151
Silvia Lomartire, Ana M. M. Gonçalves
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 141-141
Open Access | Times Cited: 151
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 144
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 144
Identification and characterization of marine seaweeds for biocompounds production
Yang Yang, Min Zhang, Adel I. Alalawy, et al.
Environmental Technology & Innovation (2021) Vol. 24, pp. 101848-101848
Open Access | Times Cited: 74
Yang Yang, Min Zhang, Adel I. Alalawy, et al.
Environmental Technology & Innovation (2021) Vol. 24, pp. 101848-101848
Open Access | Times Cited: 74
Fatty Acid Content and Profile in Ulva lactuca in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 1, pp. 57-57
Open Access | Times Cited: 2
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 1, pp. 57-57
Open Access | Times Cited: 2
Seasonal Changes in the Biochemical Composition of Dominant Macroalgal Species along the Egyptian Red Sea Shore
Marwa Kamal, Neveen Abdel-Raouf, Khairiah Mubarak Alwutayd, et al.
Biology (2023) Vol. 12, Iss. 3, pp. 411-411
Open Access | Times Cited: 19
Marwa Kamal, Neveen Abdel-Raouf, Khairiah Mubarak Alwutayd, et al.
Biology (2023) Vol. 12, Iss. 3, pp. 411-411
Open Access | Times Cited: 19
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour
Nurjanah Nurjanah, Mala Nurilmala, Sutan Alfarizi, et al.
BIO Web of Conferences (2024) Vol. 112, pp. 09002-09002
Open Access | Times Cited: 7
Nurjanah Nurjanah, Mala Nurilmala, Sutan Alfarizi, et al.
BIO Web of Conferences (2024) Vol. 112, pp. 09002-09002
Open Access | Times Cited: 7
Invasive Seaweed Rugulopteryx okamurae: A Potential Source of Bioactive Compounds with Antioxidant Activity
Radia N.A. Belhadj, Cristina Mellinas, Alfonso Jiménez, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1298-1298
Open Access | Times Cited: 6
Radia N.A. Belhadj, Cristina Mellinas, Alfonso Jiménez, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1298-1298
Open Access | Times Cited: 6
The biochemical composition and its relation to color of Ulva spp. upon harvest time
Signe Hjerrild Nissen, Louise Juul, Annette Bruhn, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 2095-2107
Open Access | Times Cited: 5
Signe Hjerrild Nissen, Louise Juul, Annette Bruhn, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 2095-2107
Open Access | Times Cited: 5
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate
Ismael Santana, Manuel Félix, Carlos Bengoechea
Polymers (2024) Vol. 16, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 4
Ismael Santana, Manuel Félix, Carlos Bengoechea
Polymers (2024) Vol. 16, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 4
Production of Algae-Derived Biochar and Its Application in Pollutants Adsorption—A Mini Review
Luyang Li, Jinfeng Wang, Weiming Sun, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 32-32
Open Access
Luyang Li, Jinfeng Wang, Weiming Sun, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 32-32
Open Access
Application of Sargassum muticum as a nature-based fertilizer to enhance the growth of Capsicum annuum L. plants
Oumaima Ouala, Yasser Essadki, El Mahdi Redouane, et al.
Journal of Taibah University for Science (2025) Vol. 19, Iss. 1
Open Access
Oumaima Ouala, Yasser Essadki, El Mahdi Redouane, et al.
Journal of Taibah University for Science (2025) Vol. 19, Iss. 1
Open Access
Phytochemical and Bioactive Analysis of Extracted Brown Macroalgae (Dictyota implexa) Collected in Vietnam
Nguyen Ngoc Trang Thuy, Trần Thanh Mến
Biochemistry Research International (2025) Vol. 2025, Iss. 1
Open Access
Nguyen Ngoc Trang Thuy, Trần Thanh Mến
Biochemistry Research International (2025) Vol. 2025, Iss. 1
Open Access
Seaweeds and Corals from the Brazilian Coast: Review on Biotechnological Potential and Environmental Aspects
Gustavo Souza dos Santos, Thaís Luz de Sousa, Thaiz Rodrigues Teixeira, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4285-4285
Open Access | Times Cited: 8
Gustavo Souza dos Santos, Thaís Luz de Sousa, Thaiz Rodrigues Teixeira, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4285-4285
Open Access | Times Cited: 8
Effect of seasonality on the amino acid and monosaccharide profile from the green seaweed Ulva lactuca cultivated in plastic sleeves onshore (Mikhmoret, Israel)
Razan Unis, Alexander Chemodanov, Nabeel Gnayem, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 3, pp. 1347-1363
Closed Access | Times Cited: 7
Razan Unis, Alexander Chemodanov, Nabeel Gnayem, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 3, pp. 1347-1363
Closed Access | Times Cited: 7
Profile of inorganic elements of seaweed from the Brazilian Northeast coast
Emanuella Roberto Ribeiro, Iago G M Nobre, Débora R O Silva, et al.
Marine Pollution Bulletin (2024) Vol. 202, pp. 116413-116413
Closed Access | Times Cited: 2
Emanuella Roberto Ribeiro, Iago G M Nobre, Débora R O Silva, et al.
Marine Pollution Bulletin (2024) Vol. 202, pp. 116413-116413
Closed Access | Times Cited: 2
Nutritional profiling of five New Zealand seaweeds – a preliminary assessment
Zoe V. Battershill
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
Zoe V. Battershill
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
Carotenoid content in Ulva lactuca cultivated under aquaculture conditions and collected from intertidal beds in southeastern Brazil: biotechnological implications for biomass use and storage
Alejandra Irina Eismann, Renata Perpétuo Reis, Johana Marcela Concha Obando, et al.
Ciencias Marinas (2024) Vol. 50
Open Access | Times Cited: 1
Alejandra Irina Eismann, Renata Perpétuo Reis, Johana Marcela Concha Obando, et al.
Ciencias Marinas (2024) Vol. 50
Open Access | Times Cited: 1
Sustainable Aquaculture Feeds: the Potential of Sargassum Brown Seaweeds as Carbohydrate Sources
Imran Ahmad, Abdulgader Turkistani
Sustainability Sciences in Asia and Africa (2024), pp. 291-308
Closed Access | Times Cited: 1
Imran Ahmad, Abdulgader Turkistani
Sustainability Sciences in Asia and Africa (2024), pp. 291-308
Closed Access | Times Cited: 1
Evaluation of Sargassum spp. Oil as a Potential Additive for Biolubricant Formulations
Georgia María González-Meza, Carlos C. Rubio-Hernández, Itzel Y. López-Pacheco, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 12, pp. 2242-2242
Open Access | Times Cited: 1
Georgia María González-Meza, Carlos C. Rubio-Hernández, Itzel Y. López-Pacheco, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 12, pp. 2242-2242
Open Access | Times Cited: 1
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts
Aysun Yücetepe, Elif Feyza Aydar, Emine Şükran Okudan, et al.
Zeitschrift für Naturforschung C (2023) Vol. 78, Iss. 7-8, pp. 261-269
Closed Access | Times Cited: 3
Aysun Yücetepe, Elif Feyza Aydar, Emine Şükran Okudan, et al.
Zeitschrift für Naturforschung C (2023) Vol. 78, Iss. 7-8, pp. 261-269
Closed Access | Times Cited: 3
Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India
Pachiappan Perumal, A. Annamalai, Sundaramoorthy Dhanasundaram, et al.
Food and Humanity (2023) Vol. 1, pp. 1659-1669
Closed Access | Times Cited: 3
Pachiappan Perumal, A. Annamalai, Sundaramoorthy Dhanasundaram, et al.
Food and Humanity (2023) Vol. 1, pp. 1659-1669
Closed Access | Times Cited: 3
Biochemical Composition and Toxicity Assessment of Seaweeds from the Algerian Coast: Implications for Human Consumption and Marine Pollution
Lila Ousmer, Zahia Madani, Mohammed Dahim, et al.
Research Square (Research Square) (2024)
Open Access
Lila Ousmer, Zahia Madani, Mohammed Dahim, et al.
Research Square (Research Square) (2024)
Open Access
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Diah Puspitasari, Irene Punta-Sánchez, José Luis P. Calle, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3510-3526
Closed Access
Diah Puspitasari, Irene Punta-Sánchez, José Luis P. Calle, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3510-3526
Closed Access
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM
Hatice Dinç, Eda Şensu, Ümit Altuntaş, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 439-452
Open Access
Hatice Dinç, Eda Şensu, Ümit Altuntaş, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 439-452
Open Access
Risk and benefits of consuming edible seaweeds: main toxigenic compounds of macroalgae and their impact on human health
Patel Vishwas, S. Arumugam, Awasthi Surabhi, et al.
Elsevier eBooks (2024), pp. 185-208
Closed Access
Patel Vishwas, S. Arumugam, Awasthi Surabhi, et al.
Elsevier eBooks (2024), pp. 185-208
Closed Access
