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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Aspects of Food Addiction
Kirrilly M. Pursey, Caroline Davis, Tracy Burrows
Current Addiction Reports (2017) Vol. 4, Iss. 2, pp. 142-150
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

What Is the Evidence for “Food Addiction?” A Systematic Review
Eliza L. Gordon, Aviva H. Ariel-Donges, Viviana Bauman, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 477-477
Open Access | Times Cited: 261
Food addiction and associations with mental health symptoms: a systematic review with meta‐analysis
Tracy Burrows, Frances Kay‐Lambkin, Kirrilly M. Pursey, et al.
Journal of Human Nutrition and Dietetics (2018) Vol. 31, Iss. 4, pp. 544-572
Open Access | Times Cited: 208
Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 142
Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children
Andrea Rocha Filgueiras, Viviane Bellucci Pires de Almeida, Paulo César Koch Nogueira, et al.
Appetite (2018) Vol. 135, pp. 137-145
Closed Access | Times Cited: 91
Food addiction, eating addiction and eating disorders
Carolin Hauck, Brian Cook, Thomas Ellrott
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 103-112
Open Access | Times Cited: 89
Food Addiction Support: Website Content Analysis
Rebecca McKenna, Megan E. Rollo, Janelle A. Skinner, et al.
JMIR Cardio (2018) Vol. 2, Iss. 1, pp. e10-e10
Open Access | Times Cited: 68
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 32
Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
Oren Contreras‐Rodríguez, Marta Reales-Moreno, Sílvia Fernández‐Barrés, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 340-348
Open Access | Times Cited: 18
How does food addiction influence dietary intake profile?
Aylin Ayaz, Reyhan Nergiz-Ünal, Damla Dedebayraktar, et al.
PLoS ONE (2018) Vol. 13, Iss. 4, pp. e0195541-e0195541
Open Access | Times Cited: 54
The Role of Reward Sensitivity and Impulsivity in Overeating and Food Addiction
Natalie J. Loxton
Current Addiction Reports (2018) Vol. 5, Iss. 2, pp. 212-222
Closed Access | Times Cited: 40
Ultra-processed food intakes associated with ‘food addiction’ in young adults
Megan Whatnall, Erin D. Clarke, Clare E. Collins, et al.
Appetite (2022) Vol. 178, pp. 106260-106260
Closed Access | Times Cited: 21
Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review
Johann Stuby, Isaac Gravestock, Evelyn Wolfram, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2238-2238
Open Access | Times Cited: 32
The Relationship between Addictive Eating and Dietary Intake: A Systematic Review
Kirrilly M. Pursey, Janelle A. Skinner, Mark Leary, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 164-164
Open Access | Times Cited: 26
Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods
Rafael Delgado-Rodríguez, María Moreno‐Padilla, Silvia Moreno‐Domínguez, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104961-104961
Closed Access | Times Cited: 10
The relationship between food addiction and patterns of disordered eating with exercise dependence: in amateur endurance athletes
Carolin Hauck, Melanie Schipfer, Thomas Ellrott, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2019) Vol. 25, Iss. 6, pp. 1573-1582
Open Access | Times Cited: 23
Binge Eating and Binge Drinking: A Two-Way Road? An Integrative Review
Tamara Escrivá‐Martínez, Rocío Herrero, Guadalupe Molinari, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 20, pp. 2402-2415
Closed Access | Times Cited: 22
The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research
Eliza L. Gordon, Michelle R. Lent, Lisa J. Merlo
Current Nutrition Reports (2020) Vol. 9, Iss. 2, pp. 75-82
Closed Access | Times Cited: 20
Longitudinal Changes in Food Addiction Symptoms and Body Weight among Adults in a Behavioral Weight-Loss Program
Eliza L. Gordon, Lisa J. Merlo, Patricia E. Durning, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3687-3687
Open Access | Times Cited: 19
Neural Responses in Addictive Eating: a Systematic Review
Kirrilly M. Pursey, Sonja Yokum, Katherine Brain, et al.
Current Addiction Reports (2024) Vol. 11, Iss. 2, pp. 173-190
Open Access | Times Cited: 2
Role of Feed Additives in Poultry Feeding under Marginal Environmental Conditions
Ahmed M. Elbaz, R. Khidr
Veterinary medicine and science (2024)
Open Access | Times Cited: 2
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled trial
Mark Leary, Janelle A. Skinner, Kirrilly M. Pursey, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 4, pp. 978-994
Open Access | Times Cited: 2
Food addiction and symptoms of depression among inhabitants of the European North of Russia: Associations with sleep characteristics and photoperiod
Mikhail F. Borisenkov, Sergey V. Popov, Tatyana A. Tserne, et al.
European Eating Disorders Review (2020) Vol. 28, Iss. 3, pp. 332-342
Closed Access | Times Cited: 18
Lost in Translation? On the Need for Convergence in Animal and Human Studies on the Role of Dopamine in Diet-Induced Obesity
Lieneke Janssen, Nadine Herzog, Maria Waltmann, et al.
Current Addiction Reports (2019) Vol. 6, Iss. 3, pp. 229-257
Open Access | Times Cited: 17
Low carbohydrate diets in eating disorders and type 1 diabetes
Melissa Hart, Kirrilly M. Pursey, Carmel E. Smart
Clinical Child Psychology and Psychiatry (2020) Vol. 26, Iss. 3, pp. 643-655
Closed Access | Times Cited: 13
Food preferences and YFAS/YFAS-C scores in schoolchildren and university students
Mikhail F. Borisenkov, Tatyana A. Tserne, Sergey V. Popov, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 26, Iss. 7, pp. 2333-2343
Closed Access | Times Cited: 12
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