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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Social, clinical, and policy implications of ultra-processed food addiction
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 47
Ultra-Processed Food Addiction: A Research Update
Erica M. LaFata, Kelly C. Allison, Janet Audrain‐McGovern, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 2, pp. 214-223
Open Access | Times Cited: 16
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 52
Structural equation modeling of adverse childhood experiences, ultra-processed food intake, and symptoms of post-traumatic stress disorder, ultra-processed food addiction, and eating disorder among adults seeking nutrition counseling in Los Angeles, CA
David A. Wiss, Erica M. LaFata
Appetite (2025) Vol. 208, pp. 107938-107938
Open Access | Times Cited: 1
Dietary intake in children and adolescents with food addiction: A systematic review
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, et al.
Addictive Behaviors Reports (2024) Vol. 19, pp. 100531-100531
Open Access | Times Cited: 5
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
Jen Unwin, Christine Delon, Heidi Giæver, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 19
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 4
Exploring Food Addiction Across Several Behavioral Addictions: Analysis of Clinical Relevance
Anahí Gaspar‐Pérez, Roser Granero, Fernando Fernández‐Aranda, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1279-1279
Open Access
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction: 12-month follow-up
Jen Unwin, Christine Delon, Heidi Giæver, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
The Food Addiction Clinical Treatment (FACT) Manual: A Harm Reduction Treatment Approach
Erin O’Hea, Shenelle Edwards-Hampton, Dana L. Brown, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 557-557
Open Access | Times Cited: 3
Linking drug and food addiction: an overview of the shared neural circuits and behavioral phenotype
Alice Passeri, Diana Municchi, Giulia Cavalieri, et al.
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 7
Food Addiction: a Deep Dive into ‘Loss of Control’ and ‘Craving’
Megan Whatnall, Janelle A. Skinner, Mark Leary, et al.
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 318-325
Open Access | Times Cited: 11
Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic
Jasmin B. Stariolo, Thayane C. Lemos, Neha Khandpur, et al.
Psicologia Reflexão e Crítica (2024) Vol. 37, Iss. 1
Open Access | Times Cited: 2
The Badly Behaving Brain: How Ultra-Processed Food Addiction Thwarts Sustained Weight Loss
Susan Peirce Thompson, Andrew Kurt Thaw
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Grazing and food addiction: Associations between varied patterns of overconsumption and addictive-like eating
Revi Bonder, Jennifer L. Kuk, Chris I. Ardern, et al.
Appetite (2024) Vol. 204, pp. 107768-107768
Closed Access | Times Cited: 1
Dissociative experiences of compartmentalization are associated with food addiction symptoms: results from a cross‐sectional report
Giuseppe Alessio Carbone, Elena De Rossi, Elisabeth Prevete, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 2
Association of Chrononutrition Indices with Anthropometric Parameters, Academic Performance, and Psychoemotional State of Adolescents: A Cross-Sectional Study
Mikhail F. Borisenkov, Tatyana A. Tserne, Sergey V. Popov, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4521-4521
Open Access | Times Cited: 2
Perspective on the consumption of ultra-processed foods among university students
Juan-Jesús Garrido-Arismendis, Yersi-Luis Huamán-Romaní, Yaneth Roxana Calla Chumpisuca, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 784-794
Open Access
Dietary Restraint and Food Addiction
David A. Wiss, A. Janet Tomiyama
Oxford University Press eBooks (2024), pp. 108-117
Closed Access
Hard stop: reestablishing the significance of abstinence in the treatment of late stage ultra-processed food addiction
Vera Ingrid Tarman
Frontiers in Psychiatry (2024) Vol. 15
Open Access
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