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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention
Kendra J. Royston, Trygve O. Tollefsbol
Current Pharmacology Reports (2015) Vol. 1, Iss. 1, pp. 46-51
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
Ritesh R. Kotecha, Akiyoshi Takami, J. Luis Espinoza
Oncotarget (2016) Vol. 7, Iss. 32, pp. 52517-52529
Open Access | Times Cited: 362
Targeting arachidonic acid pathway by natural products for cancer prevention and therapy
Nagendra Sastry Yarla, Anupam Bishayee, Gautam Sethi, et al.
Seminars in Cancer Biology (2016) Vol. 40-41, pp. 48-81
Closed Access | Times Cited: 309
Natural Products as Anticancer Agents: Current Status and Future Perspectives
Abid Naeem, Pengyi Hu, Ming Yang, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8367-8367
Open Access | Times Cited: 251
Activation of Nrf2 signaling by natural products-can it alleviate diabetes?
Manuel Matzinger, Katrin Fischhuber, Elke H. Heiß
Biotechnology Advances (2017) Vol. 36, Iss. 6, pp. 1738-1767
Open Access | Times Cited: 188
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention
Besma Abbaoui, Christopher R. Lucas, Kenneth M. Riedl, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 18
Open Access | Times Cited: 145
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
Ángel Abellán, Raúl Domínguez‐Perles, Diego A. Moreno, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 429-429
Open Access | Times Cited: 100
The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer—An Overview
Marius Moga, Oana Gabriela Dimienescu, Cristian Andrei Arvătescu, et al.
Molecules (2016) Vol. 21, Iss. 8, pp. 1055-1055
Open Access | Times Cited: 91
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
Nieves Baenas, Javier Marhuenda, Cristina García‐Viguera, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 257-257
Open Access | Times Cited: 80
Indoles as essential mediators in the gut-brain axis. Their role in Alzheimer's disease
Miguel A. Pappolla, George Perry, Xiang Fang, et al.
Neurobiology of Disease (2021) Vol. 156, pp. 105403-105403
Open Access | Times Cited: 75
Histone deacetylase inhibitors for cancer therapy: An evolutionarily ancient resistance response may explain their limited success
John A. Halsall, Bryan M. Turner
BioEssays (2016) Vol. 38, Iss. 11, pp. 1102-1110
Open Access | Times Cited: 77
A Novel Combination of Withaferin A and Sulforaphane Inhibits Epigenetic Machinery, Cellular Viability and Induces Apoptosis of Breast Cancer Cells
Kendra J. Royston, Neha Udayakumar, Kayla A. Lewis, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 75
Anticancer Effects of Nutraceuticals in the Mediterranean Diet: An Epigenetic Diet Model
Rosa Divella, Antonella Daniele, Eufemia Savino, et al.
Cancer Genomics & Proteomics (2020) Vol. 17, Iss. 4, pp. 335-350
Open Access | Times Cited: 55
Using Micropropagation to Develop Medicinal Plants into Crops
Rita M. Moraes, A. L. Cerdeira, Miriam Vergínia Lourenço
Molecules (2021) Vol. 26, Iss. 6, pp. 1752-1752
Open Access | Times Cited: 49
Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review
Paula M. Lorenzo, Andrea G. Izquierdo, Gemma Rodríguez-Carnero, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1725-1747
Open Access | Times Cited: 30
The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression
Maria Vrânceanu, Damiano Galimberti, Roxana Banc, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2524-2524
Open Access | Times Cited: 29
The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer
Besma Abbaoui, Kelly H. Telu, Christopher R. Lucas, et al.
Journal of Proteomics (2017) Vol. 156, pp. 94-103
Open Access | Times Cited: 59
Epigenetic reactivation of RASSF1A by phenethyl isothiocyanate (PEITC) and promotion of apoptosis in LNCaP cells
Sarandeep S. S. Boyanapalli, Wenji Li, Francisco Fuentes, et al.
Pharmacological Research (2016) Vol. 114, pp. 175-184
Open Access | Times Cited: 53
Anticancer Natural Compounds as Epigenetic Modulators of Gene Expression
Edward A. Ratovitski
Current Genomics (2017) Vol. 18, Iss. 2, pp. 175-205
Open Access | Times Cited: 50
The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?
Sarai Quirante-Moya, Paula García-Ibáñez, Francisco Quirante-Moya, et al.
Molecules (2020) Vol. 25, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 48
Biomedical application of Indole-3-carbinol: A mini-review
Alka Ashok Singh, Maheshkumar Prakash Patil, Minjae Kang, et al.
Phytochemistry Letters (2020) Vol. 41, pp. 49-54
Closed Access | Times Cited: 47
Phytochemicals in Chemoprevention: A Cost-Effective Complementary Approach
Aayush Jain, Chikezie O. Madu, Yi Lü
Journal of Cancer (2021) Vol. 12, Iss. 12, pp. 3686-3700
Open Access | Times Cited: 36
Cancer of the Urinary Bladder
Ivan A. Ross
(2024), pp. 535-586
Closed Access | Times Cited: 5
Serving up health: How phytochemicals transform food into medicine in the battle against cancer
Eshita Sharma, Manju Tewari, Priyanka Sati, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1866-1908
Open Access | Times Cited: 5
Bioavailability and new biomarkers of cruciferous sprouts consumption
Nieves Baenas, Clara Suárez-Martínez, Cristina García‐Viguera, et al.
Food Research International (2017) Vol. 100, pp. 497-503
Closed Access | Times Cited: 40
Equilibrium moisture content of horseradish
I. Kiryakov, M. Georgieva, Dimitar Atanasov, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 03007-03007
Open Access
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