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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 162 citing articles:

Broccoli-Derived Nanoparticle Inhibits Mouse Colitis by Activating Dendritic Cell AMP-Activated Protein Kinase
Zhongbin Deng, Rong Yuan, Yun Teng, et al.
Molecular Therapy (2017) Vol. 25, Iss. 7, pp. 1641-1654
Open Access | Times Cited: 337
Nrf2 mediates redox adaptations to exercise
Aaron J. Done, Tinna Traustadóttir
Redox Biology (2016) Vol. 10, pp. 191-199
Open Access | Times Cited: 241
Microgreen nutrition, food safety, and shelf life: A review
Ellen R. Turner, Yaguang Luo, Robert L. Buchanan
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 870-882
Open Access | Times Cited: 169
Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds
Natalia Miękus, Krystian Marszałek, Magdalena Podlacha, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3804-3804
Open Access | Times Cited: 168
Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
Bahare Salehi, Elena Azzini, Paolo Zucca, et al.
Applied Sciences (2020) Vol. 10, Iss. 3, pp. 947-947
Open Access | Times Cited: 161
Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 71
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up
Maryam S. Farvid, Wendy Y. Chen, Bernard Rosner, et al.
International Journal of Cancer (2018) Vol. 144, Iss. 7, pp. 1496-1510
Open Access | Times Cited: 130
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents
Melina Mitsiogianni, Georgios Koutsidis, Nikos Mavroudis, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 119
An overview on neuroprotective effects of isothiocyanates for the treatment of neurodegenerative diseases
Sabrina Giacoppo, Maria Galuppo, Sabine Montaut, et al.
Fitoterapia (2015) Vol. 106, pp. 12-21
Closed Access | Times Cited: 113
Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy
Lauren L. Atwell, Zhenzhen Zhang, Motomi Mori, et al.
Cancer Prevention Research (2015) Vol. 8, Iss. 12, pp. 1184-1191
Open Access | Times Cited: 109
Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways
Christine Sturm, Anika E. Wagner
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 9, pp. 1890-1890
Open Access | Times Cited: 98
Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades
Xinpeng Jiang, Shanshan Gu, Di Liu, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 90
Dietary Phytochemicals and Cancer Chemoprevention: A Perspective on Oxidative Stress, Inflammation, and Epigenetics
Wenji Li, Yue Guo, Chengyue Zhang, et al.
Chemical Research in Toxicology (2016) Vol. 29, Iss. 12, pp. 2071-2095
Closed Access | Times Cited: 89
Modulation of dysregulated cancer metabolism by plant secondary metabolites: A mechanistic review
Sajad Fakhri, Seyed Zachariah Moradi, Mohammad Hosein Farzaei, et al.
Seminars in Cancer Biology (2020) Vol. 80, pp. 276-305
Closed Access | Times Cited: 76
Indoles as essential mediators in the gut-brain axis. Their role in Alzheimer's disease
Miguel A. Pappolla, George Perry, Xiang Fang, et al.
Neurobiology of Disease (2021) Vol. 156, pp. 105403-105403
Open Access | Times Cited: 75
The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
Catarina Melim, Maria Rosaria Lauro, Isabel M. Pires, et al.
Pharmaceutics (2022) Vol. 14, Iss. 1, pp. 190-190
Open Access | Times Cited: 40
Anticancer activity of glucomoringin isothiocyanate in human malignant astrocytoma cells
Thangavelu Soundara Rajan, Gina Rosalinda De Nicola, Renato Iori, et al.
Fitoterapia (2016) Vol. 110, pp. 1-7
Closed Access | Times Cited: 82
Isothiocyanate-enriched moringa seed extract alleviates ulcerative colitis symptoms in mice
Youjin Kim, Alex Wu, Asha Jaja-Chimedza, et al.
PLoS ONE (2017) Vol. 12, Iss. 9, pp. e0184709-e0184709
Open Access | Times Cited: 78
Research on cruciferous vegetables, indole‐3‐carbinol, and cancer prevention: A tribute to Lee W. Wattenberg
Naomi Fujioka, Vincent A. Fritz, Pramod Upadhyaya, et al.
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 6, pp. 1228-1238
Closed Access | Times Cited: 73
Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures
Pedro Joaquín Sánchez-Pujante, María Borja-Martínez, M. A. Pedreño, et al.
Planta (2017) Vol. 246, Iss. 1, pp. 19-32
Closed Access | Times Cited: 72
Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli
Tharsini Sivapalan, Antonietta Melchini, Shikha Saha, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 18
Open Access | Times Cited: 72
Role of NRF2 in protection of the gastrointestinal tract against oxidative stress
Akinori Yanaka
Journal of Clinical Biochemistry and Nutrition (2018) Vol. 63, Iss. 1, pp. 18-25
Open Access | Times Cited: 72
Antiproliferative Effect of Indole Phytoalexins
Martina Chripková, František Zigo, Ján Mojžíš
Molecules (2016) Vol. 21, Iss. 12, pp. 1626-1626
Open Access | Times Cited: 71
Moringin from Moringa Oleifera Seeds Inhibits Growth, Arrests Cell-Cycle, and Induces Apoptosis of SH-SY5Y Human Neuroblastoma Cells through the Modulation of NF-κB and Apoptotic Related Factors
Santa Cirmi, Nadia Ferlazzo, Agnese Gugliandolo, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 8, pp. 1930-1930
Open Access | Times Cited: 67
Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables
Joanna Kapusta‐Duch, Barbara Kusznierewicz, Teresa Leszczyńska, et al.
Journal of Functional Foods (2016) Vol. 23, pp. 412-422
Closed Access | Times Cited: 66
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