OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature
Claudia Penzavecchia, Patrizia Todisco, Luca Muzzioli, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3037-3051
Open Access | Times Cited: 12
Claudia Penzavecchia, Patrizia Todisco, Luca Muzzioli, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3037-3051
Open Access | Times Cited: 12
Showing 12 citing articles:
A scoping review exploring research investigating the influence of carbohydrate counting on eating behaviour and/or disordered eating in type 1 diabetes
Ken Rigby, Idoia Iturbe, Toby Candler, et al.
Diabetes Research and Clinical Practice (2025) Vol. 222, pp. 112068-112068
Open Access
Ken Rigby, Idoia Iturbe, Toby Candler, et al.
Diabetes Research and Clinical Practice (2025) Vol. 222, pp. 112068-112068
Open Access
Food consumption motivations override and moderate the effect of nutrition label on responses to (un)healthy products
Maija Kantola, Terhi Junkkari, Anu Hopia, et al.
Food Quality and Preference (2025), pp. 105568-105568
Open Access
Maija Kantola, Terhi Junkkari, Anu Hopia, et al.
Food Quality and Preference (2025), pp. 105568-105568
Open Access
How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?
Luca Muzzioli, Lorenzo M. Donini, Matteo Mazziotta, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1176-1176
Open Access | Times Cited: 8
Luca Muzzioli, Lorenzo M. Donini, Matteo Mazziotta, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1176-1176
Open Access | Times Cited: 8
Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network
Ioana-Adriana Potărniche, Codruţa Saroşi, Romulus Terebeş, et al.
Sensors (2023) Vol. 23, Iss. 17, pp. 7517-7517
Open Access | Times Cited: 8
Ioana-Adriana Potărniche, Codruţa Saroşi, Romulus Terebeş, et al.
Sensors (2023) Vol. 23, Iss. 17, pp. 7517-7517
Open Access | Times Cited: 8
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 3
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 3
Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context
Stephanie Pitt, Bettina Julin, Bente Øvrebø, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 873-873
Open Access | Times Cited: 7
Stephanie Pitt, Bettina Julin, Bente Øvrebø, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 873-873
Open Access | Times Cited: 7
Interpreting the Influence of Heuristic and Systematic Cues on Visual Attention to Food Label Claims
Caitlin Stanton, Courtney Meyers, Nan Li, et al.
Journal of Applied Communications (2024) Vol. 108, Iss. 2
Open Access | Times Cited: 1
Caitlin Stanton, Courtney Meyers, Nan Li, et al.
Journal of Applied Communications (2024) Vol. 108, Iss. 2
Open Access | Times Cited: 1
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
Riya Jakhar, Surinder Singh
Nutrition & Food Science (2024)
Closed Access
Riya Jakhar, Surinder Singh
Nutrition & Food Science (2024)
Closed Access
Staple principles for the definition of front-of-pack nutritional labels.
Lorenzo M. Donini, Maira Bes‐Rastrollo, M Carruba, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103839-103839
Open Access
Lorenzo M. Donini, Maira Bes‐Rastrollo, M Carruba, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103839-103839
Open Access
Knowledge, Attitudes, and Practices regarding Predictors of Calorie Labeling among Adults in Abha, Saudi Arabia
Amani Alhazmi
King Khalid University journal of health sciences. (2024) Vol. 9, Iss. 2, pp. 142-149
Closed Access
Amani Alhazmi
King Khalid University journal of health sciences. (2024) Vol. 9, Iss. 2, pp. 142-149
Closed Access
The importance of front-of-pack labels in improving health status and eating behavior
Luca Muzzioli, Edoardo Mocini, Alessandro Pinto
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 1
Luca Muzzioli, Edoardo Mocini, Alessandro Pinto
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 1
Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
Pan Lu, Caixia Xie, Mengjiao Liu
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 1
Pan Lu, Caixia Xie, Mengjiao Liu
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 1
Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review
Zhiyi Guo, Yueyue Ning, Muhizam Mustafa
Nutrients (2024) Vol. 16, Iss. 17, pp. 2819-2819
Open Access
Zhiyi Guo, Yueyue Ning, Muhizam Mustafa
Nutrients (2024) Vol. 16, Iss. 17, pp. 2819-2819
Open Access
