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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj, et al.
Nano-Micro Letters (2020) Vol. 12, Iss. 1
Open Access | Times Cited: 502

Showing 1-25 of 502 citing articles:

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1547-1547
Open Access | Times Cited: 327
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla, S. Sivakumar, Harsimran Kaur
Carbohydrate Polymer Technologies and Applications (2020) Vol. 2, pp. 100024-100024
Open Access | Times Cited: 255
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
Shivraj Hariram Nile, Muthu Thiruvengadam, Yao Wang, et al.
Journal of Nanobiotechnology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 229
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1780-1789
Closed Access | Times Cited: 225
Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Kumera Neme, Ayman Nafady, Siraj Uddin, et al.
Heliyon (2021) Vol. 7, Iss. 12, pp. e08539-e08539
Open Access | Times Cited: 217
Recent advances in the applications of nano-agrochemicals for sustainable agricultural development
Harpreet Singh, Archita Sharma, Sanjeev K. Bhardwaj, et al.
Environmental Science Processes & Impacts (2020) Vol. 23, Iss. 2, pp. 213-239
Closed Access | Times Cited: 214
(Bio)Nanotechnology in Food Science—Food Packaging
Mateja Primožič, Željko Knez, Maja Leitgeb
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 292-292
Open Access | Times Cited: 210
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 183
The safety of nanomaterials in food production and packaging
Helen Onyeaka, Paolo Passaretti, Taghi Miri, et al.
Current Research in Food Science (2022) Vol. 5, pp. 763-774
Open Access | Times Cited: 181
Protecting ice from melting under sunlight via radiative cooling
Jinlei Li, Yuan Liang, Wei Li, et al.
Science Advances (2022) Vol. 8, Iss. 6
Open Access | Times Cited: 178
Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106992-106992
Closed Access | Times Cited: 165
Endophytic Streptomyces laurentii Mediated Green Synthesis of Ag-NPs with Antibacterial and Anticancer Properties for Developing Functional Textile Fabric Properties
Ahmed M. Eid, Amr Fouda, Gniewko Niedbała, et al.
Antibiotics (2020) Vol. 9, Iss. 10, pp. 641-641
Open Access | Times Cited: 162
Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives
Sameh S. Ali, Rania Al-Tohamy, Eleni Koutra, et al.
The Science of The Total Environment (2021) Vol. 792, pp. 148359-148359
Closed Access | Times Cited: 152
Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture
Xianqing Zhou, Zakir Hayat, Dongdong Zhang, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1193-1193
Open Access | Times Cited: 150
Nanobioremediation: A sustainable approach for the removal of toxic pollutants from the environment
Pankaj Bhatt, Satish Chandra Pandey, Samiksha Joshi, et al.
Journal of Hazardous Materials (2021) Vol. 427, pp. 128033-128033
Closed Access | Times Cited: 137
Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie, Raphael Nyaruaba, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69241-69274
Open Access | Times Cited: 135
Hydrogel: Diversity of Structures and Applications in Food Science
Jinlong Li, Xin Jia, Lijun Yin
Food Reviews International (2021) Vol. 37, Iss. 3, pp. 313-372
Open Access | Times Cited: 134
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 134
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
Taiki Miyazawa, Mayuko Itaya, Gregor Carpentero Burdeos, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 3937-3999
Open Access | Times Cited: 131
Nanotechnology – A new frontier of nano-farming in agricultural and food production and its development
Mohammad Haris, Touseef Hussain, Heba I. Mohamed, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159639-159639
Closed Access | Times Cited: 125
Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Carlos Fajardo, Gonzalo Martínez‐Rodríguez, Julián Blasco, et al.
Aquaculture and Fisheries (2022) Vol. 7, Iss. 2, pp. 185-200
Open Access | Times Cited: 119
Application of nanotechnology in different aspects of the food industry
Zahra H. Mohammad, Faizan Ahmad, Salam A. Ibrahim, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 117
Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives
Amruta Shelar, Shivraj Hariram Nile, Ajay Vikram Singh, et al.
Nano-Micro Letters (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 114
Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications
Nagaraj Basavegowda, Kwang‐Hyun Baek
Polymers (2021) Vol. 13, Iss. 23, pp. 4198-4198
Open Access | Times Cited: 113
Nanoparticle-mediated bioremediation as a powerful weapon in the removal of environmental pollutants
Parul Chaudhary, Lukman Ahamad, Anuj Chaudhary, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 2, pp. 109591-109591
Closed Access | Times Cited: 107
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