OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortification with Zinc and Iron Improves the Grain Quality and Yield of Wheat Crop
Yasir Ramzan, Muhammad Bilal Hafeez, Shahbaz Khan, et al.
International Journal of Plant Production (2020) Vol. 14, Iss. 3, pp. 501-510
Closed Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1340-1340
Open Access | Times Cited: 115

Mechanistic Impact of Zinc Deficiency in Human Development
Azhar Hussain, Wenting Jiang, Xiukang Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 78

A comprehensive review on enhancing nutrient use efficiency and productivity of broadacre (arable) crops with the combined utilization of compost and fertilizers
Oluwadunsin Oyetunji, Nanthi Bolan, G. R. Hancock
Journal of Environmental Management (2022) Vol. 317, pp. 115395-115395
Closed Access | Times Cited: 75

Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44

Making wheat salt tolerant: What is missing?
Lukasz Kotula, Noreen Zahra, Muhammad Farooq, et al.
The Crop Journal (2024) Vol. 12, Iss. 5, pp. 1299-1308
Open Access | Times Cited: 17

Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review
Justyna Szerement, Alicja Szatanik-Kloc, Jakub Mokrzycki, et al.
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 1129-1159
Open Access | Times Cited: 102

Zinc nutrition and human health: Overview and implications
V. J. Sangeetha, Sayantani Dutta, J.A. Moses, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 39

Nanozinc and plant growth-promoting bacteria improve biochemical and metabolic attributes of maize in tropical Cerrado
Arshad Jalal, Carlos Eduardo da Silva Oliveira, Andréa de Castro Bastos, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 26

Agro-Biofortification of Zinc and Iron in Wheat Grains
Arshad Jalal, Shahen Shah, Marcelo Carvalho Minhoto Teixeira Filho, et al.
Gesunde Pflanzen (2020) Vol. 72, Iss. 3, pp. 227-236
Closed Access | Times Cited: 62

Iron and zinc micronutrients and soil inoculation of Trichoderma harzianum enhance wheat grain quality and yield
Iftikhar Ali, Ajab Khan, Ahmad Ali, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 38

Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being
Sukhpreet Singh, Jagmohan Kaur, Hari Ram, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 505-526
Open Access | Times Cited: 20

Iron biofortification in wheat: Past, present, and future
Mohammad Jafar Tanin, Dinesh Kumar Saini, Pankaj Kumar, et al.
Current Plant Biology (2024) Vol. 38, pp. 100328-100328
Open Access | Times Cited: 8

Iron biofortification in cereal crops: Recent progress and prospects
Usman Zulfiqar, Aqsa Ayub, Saddam Hussain, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 7

A New Approach in Agronomic Biofortification for Improving Zinc and Iron Content in Chickpea (Cicer arietinum L.) Grain with Simultaneous Foliar Application of Zinc Sulphate, Ferrous Sulphate and Urea
Vajinder Pal, Guriqbal Singh, S. S. Dhaliwal
Journal of soil science and plant nutrition (2021) Vol. 21, Iss. 2, pp. 883-896
Closed Access | Times Cited: 39

Bio-fortification of Two Wheat Cultivars with Iron and Zinc Through Their Soil and Foliar Application in Salt-Factored Soil: Growth, Ionic, Physiological, and Biochemical Modifications
Tayyaba Naz, Muhammad Mazhar Iqbal, Shah Fahad, et al.
Journal of Plant Growth Regulation (2023) Vol. 42, Iss. 9, pp. 5727-5745
Closed Access | Times Cited: 15

Effect of a new slow-release zinc fertilizer based on carbon dots on the zinc concentration, growth indices, and yield in wheat (Triticum aestivum)
Mina Alikhani, Atena Mirbolook, Jalal Sadeghi, et al.
Plant Physiology and Biochemistry (2023) Vol. 200, pp. 107783-107783
Closed Access | Times Cited: 15

Formulation of zinc foliar sprays for wheat grain biofortification: a review of current applications and future perspectives
José Tonatiuh Sánchez-Palacios, D. Henry, Beth Penrose, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15

Biofortification of mungbean (Vigna radiata L. (Wilczek)) with boron, zinc and iron alters its grain yield and nutrition
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14

Comparative study of the effectiveness of nano-sized iron-containing particles as a foliar top-dressing of peanut in rainy conditions
Lingyun Chen, Ziyi Hu, Wenhui Chen, et al.
Agricultural Water Management (2023) Vol. 286, pp. 108392-108392
Open Access | Times Cited: 13

Plants

Plants (2013)
Open Access | Times Cited: 53

Alleviation of cadmium toxicity and fortification of zinc in wheat cultivars cultivated in Cd contaminated soil
Khadim Dawar, Ishaq Ahmad Mian, Shadman Khan, et al.
South African Journal of Botany (2023) Vol. 162, pp. 611-621
Closed Access | Times Cited: 11

Targeting Tissue‐Specific Zinc Acquisition in Cereal
Azizullah Khalili, Yamin Bibi, Abdul Qayyum
(2025), pp. 157-168
Closed Access

Biofortification of Food Grains in Relation to Food Security
Ijaz Rasool Noorka, Muhammad Tamoor Qureshi, Zafar Iqbal Khan, et al.
(2025), pp. 1-12
Closed Access

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