OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insects in food and feed systems in sub-Saharan Africa: the untapped potentials
Samuel Adelani Babarinde, Brighton M. Mvumi, Grace Oluwakemi Babarinde, et al.
International Journal of Tropical Insect Science (2020) Vol. 41, Iss. 3, pp. 1923-1951
Closed Access | Times Cited: 40
Samuel Adelani Babarinde, Brighton M. Mvumi, Grace Oluwakemi Babarinde, et al.
International Journal of Tropical Insect Science (2020) Vol. 41, Iss. 3, pp. 1923-1951
Closed Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Black soldier fly larvae for organic manure recycling and its potential for a circular bioeconomy: A review
Tao Liu, Thomas Klammsteiner, Andrei Mikhailovich Dregulo, et al.
The Science of The Total Environment (2022) Vol. 833, pp. 155122-155122
Closed Access | Times Cited: 92
Tao Liu, Thomas Klammsteiner, Andrei Mikhailovich Dregulo, et al.
The Science of The Total Environment (2022) Vol. 833, pp. 155122-155122
Closed Access | Times Cited: 92
Contribution, prospects and trends of livestock production in sub-Saharan Africa: a review
Mammo Mengesha Erdaw
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 42
Mammo Mengesha Erdaw
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 42
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 32
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 32
New insights into the emerging edible insect industry in Africa
Chrysantus M. Tanga, Margaret Kababu
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 26-40
Open Access | Times Cited: 17
Chrysantus M. Tanga, Margaret Kababu
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 26-40
Open Access | Times Cited: 17
Comparative assessment of developmental parameters, proximate analysis and mineral compositions of black soldier fly (Hermetia illucens) prepupae reared on organic waste substrates
H. A. Adebayo, Kehinde Abike Kemabonta, S. S. Ogbogu, et al.
International Journal of Tropical Insect Science (2021) Vol. 41, Iss. 3, pp. 1953-1959
Closed Access | Times Cited: 32
H. A. Adebayo, Kehinde Abike Kemabonta, S. S. Ogbogu, et al.
International Journal of Tropical Insect Science (2021) Vol. 41, Iss. 3, pp. 1953-1959
Closed Access | Times Cited: 32
The Potential Impacts by the Invasion of Insects Reared to Feed Livestock and Pet Animals in Europe and Other Regions: A Critical Review
Felipe Lourenço, Ricardo Calado, Isabel Medina, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6361-6361
Open Access | Times Cited: 21
Felipe Lourenço, Ricardo Calado, Isabel Medina, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6361-6361
Open Access | Times Cited: 21
Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects
Pascal Osa Aigbedion-Atalor, Ken Okwae Fening, Akinyemi O. Adeyemi, et al.
Future Foods (2024) Vol. 9, pp. 100309-100309
Open Access | Times Cited: 4
Pascal Osa Aigbedion-Atalor, Ken Okwae Fening, Akinyemi O. Adeyemi, et al.
Future Foods (2024) Vol. 9, pp. 100309-100309
Open Access | Times Cited: 4
Fatty acid composition and lipid stability of cricket (Gryllus bimaculatus) flour preserved using ginger and garlic extracts
Jolly Oder Akullo, Beatrice Kiage-Mokua, Dorothy Nakimbugwe, et al.
Future Foods (2025), pp. 100570-100570
Open Access
Jolly Oder Akullo, Beatrice Kiage-Mokua, Dorothy Nakimbugwe, et al.
Future Foods (2025), pp. 100570-100570
Open Access
Livelihoods from local-level commercialisation of alate termites as food and feed in Thulamela Local Municipality, Limpopo Province, South Africa
Ndidzulafhi Innocent Sinthumule
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101391-101391
Open Access
Ndidzulafhi Innocent Sinthumule
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101391-101391
Open Access
Development and acceptability of a cereal bar with Atta sexdens ant flour
Michelle Lozada‐Urbano, Jessica Yvonne Bendezu Ccanto, Julissa Condori Chura, et al.
F1000Research (2025) Vol. 12, pp. 849-849
Open Access
Michelle Lozada‐Urbano, Jessica Yvonne Bendezu Ccanto, Julissa Condori Chura, et al.
F1000Research (2025) Vol. 12, pp. 849-849
Open Access
Transforming insects into a conventional food source using biotechnological processes
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
African traditional use of edible insects and challenges towards the future trends of food and feed
Carolyne Kipkoech, J. Jaster-Keller, Christoph Gottschalk, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 8, pp. 965-988
Open Access | Times Cited: 10
Carolyne Kipkoech, J. Jaster-Keller, Christoph Gottschalk, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 8, pp. 965-988
Open Access | Times Cited: 10
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Post-harvest handling, processing and value addition of edible insects as a sustainable food resource in Africa: A review
Jolly Oder Akullo, James P. Egonyu, Jeremiah Ng’ang’a, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Jolly Oder Akullo, James P. Egonyu, Jeremiah Ng’ang’a, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Production of edible insects for enhanced food security and rural livelihoods
Chrysantus M. Tanga, Margaret Kababu, Xavier Cheseto, et al.
Elsevier eBooks (2025), pp. 73-91
Closed Access
Chrysantus M. Tanga, Margaret Kababu, Xavier Cheseto, et al.
Elsevier eBooks (2025), pp. 73-91
Closed Access
Benefits, environmental risks and habitats of edible insects in Benin, West Africa
Joelle Toffa, Anicet G. Dassou, Eric Badoussi, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Joelle Toffa, Anicet G. Dassou, Eric Badoussi, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Influence of fruit and vegetable waste substrates on the nutritional profile of black soldier fly (Hermetia illucens) larvae and prepupa
Subhashini Manjunatha Rampure, Krishnakumar Velayudhannair, Divya Kandathil Radhakrishnan
International Journal of Tropical Insect Science (2025)
Closed Access
Subhashini Manjunatha Rampure, Krishnakumar Velayudhannair, Divya Kandathil Radhakrishnan
International Journal of Tropical Insect Science (2025)
Closed Access
Global review of consumer preferences and willingness to pay for edible insects and derived products
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access
Nutritional Composition of Four Edible Insects in Southern Nigeria
Okezie Emmanuel, O. O. Oluwaniyi. B.C, Ehilen O.E., et al.
Nigerian Journal of Pure and Applied Sciences (2025), pp. 5199-5206
Open Access
Okezie Emmanuel, O. O. Oluwaniyi. B.C, Ehilen O.E., et al.
Nigerian Journal of Pure and Applied Sciences (2025), pp. 5199-5206
Open Access
Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding
Gloria Marceline Numbi Muya, Bienvenu Kambashi Mutiaka, Jérôme Bindelle, et al.
Insects (2022) Vol. 13, Iss. 10, pp. 886-886
Open Access | Times Cited: 14
Gloria Marceline Numbi Muya, Bienvenu Kambashi Mutiaka, Jérôme Bindelle, et al.
Insects (2022) Vol. 13, Iss. 10, pp. 886-886
Open Access | Times Cited: 14
Contribution of edible insects to improved food and nutrition security: A review
Faith Matiza Ruzengwe, Shingai P. Nyarugwe, Faith A. Manditsera, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6257-6269
Open Access | Times Cited: 13
Faith Matiza Ruzengwe, Shingai P. Nyarugwe, Faith A. Manditsera, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6257-6269
Open Access | Times Cited: 13
Determinants of the use of insects as food among undergraduates in south-western community of Nigeria
Samuel Adelani Babarinde, Samuel Binuomote, Adeyemi O. Akinyemi, et al.
Future Foods (2023) Vol. 9, pp. 100284-100284
Open Access | Times Cited: 7
Samuel Adelani Babarinde, Samuel Binuomote, Adeyemi O. Akinyemi, et al.
Future Foods (2023) Vol. 9, pp. 100284-100284
Open Access | Times Cited: 7
Advances in insects for food and feed
James P. Egonyu, John Kinyuru, Forkwa Fombong, et al.
International Journal of Tropical Insect Science (2021) Vol. 41, Iss. 3, pp. 1903-1911
Open Access | Times Cited: 16
James P. Egonyu, John Kinyuru, Forkwa Fombong, et al.
International Journal of Tropical Insect Science (2021) Vol. 41, Iss. 3, pp. 1903-1911
Open Access | Times Cited: 16
Brain food: rethinking food-borne toxocariasis
Sara R. Healy, Eric R. Morgan, Joaquín M. Prada, et al.
Parasitology (2021) Vol. 149, Iss. 1, pp. 1-9
Open Access | Times Cited: 16
Sara R. Healy, Eric R. Morgan, Joaquín M. Prada, et al.
Parasitology (2021) Vol. 149, Iss. 1, pp. 1-9
Open Access | Times Cited: 16
Reviewing entomophagy in the Democratic Republic of Congo: species and host plant diversity, seasonality, patterns of consumption and challenges of the edible insect sector
M.P. Nsevolo, Nkoba Kiatoko, M.B. Kambashi, et al.
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 2, pp. 225-244
Open Access | Times Cited: 10
M.P. Nsevolo, Nkoba Kiatoko, M.B. Kambashi, et al.
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 2, pp. 225-244
Open Access | Times Cited: 10
