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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of edible insects as source of functional foods: biotechnological approaches for improving functionality
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kokho Kapesa, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 2, Iss. 3, pp. 461-472
Open Access | Times Cited: 20

Showing 20 citing articles:

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 24
Hyperproduction of 7-dehydrocholesterol by rewiring the post-squalene module in lipid droplets of Saccharomyces cerevisiae
Xiang Xiu, Xianhao Xu, Yaokang Wu, et al.
Metabolic Engineering (2024) Vol. 86, pp. 147-156
Closed Access | Times Cited: 7
Willingness to consume insects among students in France and Ireland
Leocardia Ranga, P. Vishnumurthy, Maria Dermiki
Irish Journal of Agricultural and Food Research (2024) Vol. 62, Iss. 1
Open Access | Times Cited: 6
Insects as source of phenolic and antioxidant entomochemicals in the food industry
Jorge Ariel Torres‐Castillo, Fabián Eliseo Olazarán-Santibáñez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Bioactive compounds of insects for food use: Potentialities and risks
Denisse María Rivas-Navia, Alex Alberto Dueñas Rivadeneira, Juan Pablo Dueñas-Rivadeneira, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100807-100807
Open Access | Times Cited: 11
Edible insects as an alternative protein source in human and animal nutrition
P. Chukwudi, V.C. Udeh, S.J. Owolabi, et al.
Deleted Journal (2024) Vol. 22, Iss. 1, pp. 61-70
Open Access | Times Cited: 4
Dietary supplementation with black cricket (Gryllus assimilis) reverses protein-energy malnutrition and modulates renin-angiotensin system expression in adipose tissue
Guilherme Henrique Mendes Ribeiro, Victor Hugo Dantas Guimarães, Hiane Aparecida da Silva Teixeira, et al.
Food Research International (2024) Vol. 189, pp. 114570-114570
Closed Access | Times Cited: 3
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 9
Ethno-entomotherapeutic and metabolite profiling of Coridius chinensis (Dallas), a traditional edible insect species of North-East India
Rajkumari Bonysana, Kabrambam Dasanta Singh, Wahengbam Deepanita Devi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The problems and prospects of developing food products from high-protein raw materials
Elena Bychkova, L.N. Rozhdestvenskaya, Ekaterina Podgorbunskikh, et al.
Food Bioscience (2023) Vol. 56, pp. 103286-103286
Closed Access | Times Cited: 6
Termites as human foods—A comprehensive review
Shahida Anusha Siddiqui, Ito Fernando, Yuniar Rizky Saraswati, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3647-3684
Closed Access | Times Cited: 5
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
Luca Belleggia, Roberta Foligni, Ilario Ferrocino, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2777-2795
Open Access | Times Cited: 4
Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1998-1998
Open Access | Times Cited: 1
The Matching Effects of Advertising Strategies on Enhancing Consumer Trials of Insect-Based Foods
Meng Yue, Liwei Li, Jieqiong Fan
Journal of Food Products Marketing (2024), pp. 1-24
Open Access | Times Cited: 1
Bioeconomy and ethnopharmacology – Translational perspective and sustainability of the bioresources of northeast region of India
Bhaskar Das, Pardeep Kumar Bhardwaj, Sushil Kumar Chaudhary, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118203-118203
Closed Access | Times Cited: 1
Edible insects – a new trend in Functional Food Science
Marcello Iriti, Sara Vitalini
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 7, pp. 157-157
Open Access | Times Cited: 5
Functional Food Science
Marcello Iriti, L. Vallone, Sara Vitalini
Functional Food Science - Online ISSN 2767-3146 (2022)
Closed Access | Times Cited: 3
The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi)
Dubravka Škrobot, Jelena Tomić, Nikola Maravić
Elsevier eBooks (2024), pp. 423-447
Closed Access
Sustainable Insect Farming: A System and One Health Approach for Effective Management
Karol B. Barragan‐Fonseca
Deleted Journal (2024)
Closed Access
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