OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Engineering yeast for bio-production of food ingredients
Chunyang Cao, Jiaoqi Gao, Beiwei Zhu, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 2-11
Open Access | Times Cited: 10
Chunyang Cao, Jiaoqi Gao, Beiwei Zhu, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 2-11
Open Access | Times Cited: 10
Showing 10 citing articles:
Engineering Saccharomyces cerevisiae for improving itaconic acid production
Hao Xu, Wenwen Yu, Xuan Zhou, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Hao Xu, Wenwen Yu, Xuan Zhou, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Adaptively Evolved and Multiplexed Engineered Saccharomyces cerevisiae for Neutralizer-Free Production of l -Lactic Acid
Baoyuan Guo, Wenwen Yu, Xianhao Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Baoyuan Guo, Wenwen Yu, Xianhao Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Analysis of acid-tolerance mechanism based on membrane microdomains in Saccharomyces cerevisiae
Xueqin Lv, Ke Jin, Yi Yu, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Xueqin Lv, Ke Jin, Yi Yu, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in Yarrowia lipolytica
Yizi Yu, Yufan Zhou, Kaifeng Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 110-120
Closed Access | Times Cited: 9
Yizi Yu, Yufan Zhou, Kaifeng Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 110-120
Closed Access | Times Cited: 9
Recent developments in enzymatic and microbial biosynthesis of flavor and fragrance molecules
Roman M. Dickey, Madan R. Gopal, Priyanka Nain, et al.
Journal of Biotechnology (2024) Vol. 389, pp. 43-60
Closed Access | Times Cited: 1
Roman M. Dickey, Madan R. Gopal, Priyanka Nain, et al.
Journal of Biotechnology (2024) Vol. 389, pp. 43-60
Closed Access | Times Cited: 1
Engineering microbial cell factories by multiplexed spatiotemporal control of cellular metabolism: Advances, challenges, and future perspectives
Wenwen Yu, Ke Jin, Xianhao Xu, et al.
Biotechnology Advances (2024) Vol. 79, pp. 108497-108497
Closed Access | Times Cited: 1
Wenwen Yu, Ke Jin, Xianhao Xu, et al.
Biotechnology Advances (2024) Vol. 79, pp. 108497-108497
Closed Access | Times Cited: 1
Opportunities for managing horticultural food losses using biorefining approaches
R.E. Jones
(2024)
Open Access
R.E. Jones
(2024)
Open Access
Production of synthetic edible oils with engineered yeasts: from lab to commercialization
Yongjun Wei
Elsevier eBooks (2024), pp. 229-243
Closed Access
Yongjun Wei
Elsevier eBooks (2024), pp. 229-243
Closed Access
Bioconversion of ricinoleic acid to (R)-γ-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid–containing biphasic fermentation system
Wei Wang, Weiqi Li, Xuan Xin, et al.
Food Bioscience (2024) Vol. 61, pp. 104953-104953
Closed Access
Wei Wang, Weiqi Li, Xuan Xin, et al.
Food Bioscience (2024) Vol. 61, pp. 104953-104953
Closed Access
Biological conversion of lignin-derived ferulic acid from wheat bran into vanillin
Shichang Liu, Xin Xin, Zi‐Jing He, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136406-136406
Closed Access
Shichang Liu, Xin Xin, Zi‐Jing He, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136406-136406
Closed Access
