OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
Xiaogang Liu, Lei Yuan, Dongna Ma, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 4

Showing 4 citing articles:

Ultrasonic-Enzymolysis Effects on Proso Millet Wine Fermentation
Dongsheng Niu, Qi Jing, Hongjie Lei, et al.
LWT (2025), pp. 117383-117383
Open Access

Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste
Meng Wang, Xuelian Zheng, X. Bian, et al.
Food Chemistry (2025) Vol. 477, pp. 143218-143218
Closed Access

Mycotoxin and microbiome profiling for aflatoxin control in the Korean traditional fermented soybean paste Doenjang
So Young Woo, Su Been Park, Sang Yoo Lee, et al.
Journal of Hazardous Materials (2025) Vol. 490, pp. 137777-137777
Open Access

Seasonal Variations in Physicochemical Properties, Volatile Compounds, and Microbial Community Structure of Dajiang Fermented Using a Semi-Controlled Method
Xiaojing Zhang, Qiqi Xiao, Xin Wang, et al.
Food Bioscience (2024), pp. 105791-105791
Closed Access

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Requested Article:

Showing 4 citing articles:

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