OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brazilian Brown Propolis: an Overview About Its Chemical Composition, Botanical Sources, Quality Control, and Pharmacological Properties
Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía, Débora Munhoz Rodrigues, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 2, pp. 288-299
Open Access | Times Cited: 22
Victor Pena Ribeiro, Jennyfer Andrea Aldana Mejía, Débora Munhoz Rodrigues, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 2, pp. 288-299
Open Access | Times Cited: 22
Showing 22 citing articles:
Propolis in the management of cardiovascular disease
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 9
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 9
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 11
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 11
Composition and bioactivity of propolis derived from New Zealand native forest
Merilyn Manley‐Harris, Matthew Grainger, L. Peters, et al.
Fitoterapia (2025) Vol. 181, pp. 106412-106412
Open Access
Merilyn Manley‐Harris, Matthew Grainger, L. Peters, et al.
Fitoterapia (2025) Vol. 181, pp. 106412-106412
Open Access
A Validated Solid-Phase Extraction HPLC Method for Determination of the Major Flavonoid Glycoside of Kalanchoe pinnata Leaf Extract in Cosmetic Nanoemulsions: A Potential New Sustainable Active Ingredient Widely Present in Brazilian Biodiversity
Samara Vitória Ferreira de Araújo, José Venâncio Chaves Júnior, Stella Maria Andrade Gomes Barreto, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Samara Vitória Ferreira de Araújo, José Venâncio Chaves Júnior, Stella Maria Andrade Gomes Barreto, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste
Nalla Bhanu Prakash Reddy, C. P. Indumathi, Shweta Deotale, et al.
Food Science and Biotechnology (2025)
Closed Access
Nalla Bhanu Prakash Reddy, C. P. Indumathi, Shweta Deotale, et al.
Food Science and Biotechnology (2025)
Closed Access
Organoleptic and chemical properties of propolis: a review
Astrid Sarapa, Anamarija Peter, Andrea Buettner, et al.
European Food Research and Technology (2025)
Open Access
Astrid Sarapa, Anamarija Peter, Andrea Buettner, et al.
European Food Research and Technology (2025)
Open Access
Can a mixture of green and wild propolis extracts have a synergistic antioxidant effect in situ? An oil-in-water emulsion application
José Dilson Francisco da Silva, Fernanda Cristina Breda, Lucila C. Ribeiro, et al.
Food Chemistry Advances (2025), pp. 100985-100985
Open Access
José Dilson Francisco da Silva, Fernanda Cristina Breda, Lucila C. Ribeiro, et al.
Food Chemistry Advances (2025), pp. 100985-100985
Open Access
Bioactive Compounds from Propolis on Bone Homeostasis: A Narrative Review
Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 81-81
Open Access
Vanessa Bertolucci, André Felipe Ninomiya, Giovanna Barbarini Longato, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 81-81
Open Access
Toxicological and chemoprevention studies of Brazilian brown propolis from Araucaria sp
Tábata Rodrigues Esperandim, Arthur Barcelos Ribeiro, Iara Silva Squarisi, et al.
Journal of Toxicology and Environmental Health (2023) Vol. 86, Iss. 21, pp. 791-802
Closed Access | Times Cited: 4
Tábata Rodrigues Esperandim, Arthur Barcelos Ribeiro, Iara Silva Squarisi, et al.
Journal of Toxicology and Environmental Health (2023) Vol. 86, Iss. 21, pp. 791-802
Closed Access | Times Cited: 4
Potential Antidiabetic Activity of Apis mellifera Propolis Extraction Obtained with Ultrasound
Javier Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 348-348
Open Access | Times Cited: 1
Javier Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 348-348
Open Access | Times Cited: 1
Therapeutic efficacy of brown propolis from Araucaria sp. in modulating rheumatoid arthritis
Poliana Marques Pereira, Sílvio de Almeida, Naomi Nalini de Melo Taveira, et al.
Inflammopharmacology (2024)
Closed Access | Times Cited: 1
Poliana Marques Pereira, Sílvio de Almeida, Naomi Nalini de Melo Taveira, et al.
Inflammopharmacology (2024)
Closed Access | Times Cited: 1
Evaluation of gamma irradiation effects on antioxidant capacity of propolis
Ralitsa Mladenova, Nikolay Solakov, Kamelia Loginovska
Applied Radiation and Isotopes (2024) Vol. 207, pp. 111254-111254
Closed Access | Times Cited: 1
Ralitsa Mladenova, Nikolay Solakov, Kamelia Loginovska
Applied Radiation and Isotopes (2024) Vol. 207, pp. 111254-111254
Closed Access | Times Cited: 1
Mid-IR- and UV-based PLS models as greener approach to quality control of brown propolis extracts from southern Brazil
Camila L. do Nascimento, Christiane Schineider Machado, Daniel Geffer Salvalaio, et al.
Food and Humanity (2024) Vol. 3, pp. 100396-100396
Closed Access | Times Cited: 1
Camila L. do Nascimento, Christiane Schineider Machado, Daniel Geffer Salvalaio, et al.
Food and Humanity (2024) Vol. 3, pp. 100396-100396
Closed Access | Times Cited: 1
Leishmanial activity of Brazilian brown propolis and its diterpenes
Larissa Costa Oliveira, Victor Pena Ribeiro, Mário F. C. Santos, et al.
Natural Product Research (2023) Vol. 38, Iss. 23, pp. 4302-4306
Open Access | Times Cited: 2
Larissa Costa Oliveira, Victor Pena Ribeiro, Mário F. C. Santos, et al.
Natural Product Research (2023) Vol. 38, Iss. 23, pp. 4302-4306
Open Access | Times Cited: 2
bibliometric analysis of the top 100 most-cited articles concerning the use of propolis in dentistry
Johnny Alexandre Oliveira Tavares, Aurélio de Oliveira Rocha, Lucas Menezes dos Anjos, et al.
Brazilian journal of oral sciences/Brazilian Journal of Oral Sciences (2024) Vol. 23, pp. e245039-e245039
Open Access
Johnny Alexandre Oliveira Tavares, Aurélio de Oliveira Rocha, Lucas Menezes dos Anjos, et al.
Brazilian journal of oral sciences/Brazilian Journal of Oral Sciences (2024) Vol. 23, pp. e245039-e245039
Open Access
Chemical profiling, bioactive compounds, antioxidant, and anti-inflammatory activities of Indonesian propolis extract produced by Tetragonula laeviceps.
Muhammad Yusuf Abduh, Tri Ramadianti Shafitri, Elfahmi Elfahmi
Heliyon (2024) Vol. 10, Iss. 19, pp. e38736-e38736
Open Access
Muhammad Yusuf Abduh, Tri Ramadianti Shafitri, Elfahmi Elfahmi
Heliyon (2024) Vol. 10, Iss. 19, pp. e38736-e38736
Open Access
Influência de coletores na produção e qualidade da própolis produzida por abelhas Apis mellífera L. africanizadas.
Ricardo Lima, Iloran do Rosário Corrêa Moreira, Yan Souza Lima, et al.
Archivos Latinoamericanos de Producción Animal (2024) Vol. 32, Iss. 4 in progr, pp. 171-178
Closed Access
Ricardo Lima, Iloran do Rosário Corrêa Moreira, Yan Souza Lima, et al.
Archivos Latinoamericanos de Producción Animal (2024) Vol. 32, Iss. 4 in progr, pp. 171-178
Closed Access
Antiproliferative effect of hydroalcoholic brown propolis extract on tumor and non-tumor cells
I. Vendruscolo, Guilherme Henrique Berton, Mariana Tonello Biffi, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
I. Vendruscolo, Guilherme Henrique Berton, Mariana Tonello Biffi, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An <i>in Vitro</i> Study
José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 04, pp. 385-400
Open Access | Times Cited: 1
José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 04, pp. 385-400
Open Access | Times Cited: 1
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Harun Reşit ÖZDAL, Emine Nakilcioğlu, Semih Ötleş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1123-1131
Open Access | Times Cited: 1
Harun Reşit ÖZDAL, Emine Nakilcioğlu, Semih Ötleş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1123-1131
Open Access | Times Cited: 1
Evaluation of safety and efficacy of Brazilian brown propolis from Araucaria sp . in preventing colon cancer
Karoline Soares de Freitas, Iara Silva Squarisi, Letícia Teixeira Marcos de Souza, et al.
Journal of Toxicology and Environmental Health (2024), pp. 1-13
Closed Access
Karoline Soares de Freitas, Iara Silva Squarisi, Letícia Teixeira Marcos de Souza, et al.
Journal of Toxicology and Environmental Health (2024), pp. 1-13
Closed Access
Investigação da Qualidade da Própolis Adquirida em Minas Gerais
María Cristina Marcucci, Adriana de Melo, Mara Junqueira Carneiro, et al.
Revista Virtual de Química (2023) Vol. 16, Iss. 1, pp. 106-115
Open Access
María Cristina Marcucci, Adriana de Melo, Mara Junqueira Carneiro, et al.
Revista Virtual de Química (2023) Vol. 16, Iss. 1, pp. 106-115
Open Access
