OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth
Nur Alim Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 121-131
Closed Access | Times Cited: 6
Nur Alim Bahmid, Andi Nur Fajri Suloi, Adnan Engelen, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 121-131
Closed Access | Times Cited: 6
Showing 6 citing articles:
Antimicrobial Packaging for Fresh and Minimally Processed Fruits and Vegetables
Jooyeoun Jung, Yanyun Zhao
Elsevier eBooks (2025), pp. 319-334
Closed Access
Jooyeoun Jung, Yanyun Zhao
Elsevier eBooks (2025), pp. 319-334
Closed Access
Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Tangyu Yang, André G. Skirtach
Materials (2025) Vol. 18, Iss. 5, pp. 1167-1167
Open Access
Volatile composition of and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, et al.
Journal of Agriculture and Food Research (2025), pp. 101849-101849
Open Access
Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, et al.
Journal of Agriculture and Food Research (2025), pp. 101849-101849
Open Access
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Erma Ro’ichatul Jannah, Rana Raihana Aqila, Endrika Widyastuti, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Erma Ro’ichatul Jannah, Rana Raihana Aqila, Endrika Widyastuti, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
Innovative Surface Improvement of GFRC Using Hydrothermally Produced Ch-TiO2-CuO Nanohybrid Composite Additives
Doğu Ramazanoğlu, Serkan Subaşı, Muhammed Maraşlı
Construction and Building Materials (2024) Vol. 456, pp. 139280-139280
Closed Access | Times Cited: 2
Doğu Ramazanoğlu, Serkan Subaşı, Muhammed Maraşlı
Construction and Building Materials (2024) Vol. 456, pp. 139280-139280
Closed Access | Times Cited: 2
