OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access | Times Cited: 1
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access | Times Cited: 1
Showing 1 citing articles:
Hybrid Yogurts: Exploring the Functional, Sensory and Nutritional Potential of Dairy-Plant Protein Combinations
María Paula Méndez‐Galarraga, Ana Curutchet, Mariana Rodríguez Arzuaga
Food Reviews International (2025), pp. 1-17
Closed Access
María Paula Méndez‐Galarraga, Ana Curutchet, Mariana Rodríguez Arzuaga
Food Reviews International (2025), pp. 1-17
Closed Access
