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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circular Economy in the Food Chain: Production, Processing and Waste Management
Maria Luiza M. B. B. Gonçalves, Guilherme J. Máximo
Circular Economy and Sustainability (2022) Vol. 3, Iss. 3, pp. 1405-1423
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 73
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 46
Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis
Mohammad Fazle Rabbi, Mohammad Bin Amin
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100206-100206
Open Access | Times Cited: 24
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 10
Assessment of circularity in the Agri-food sector: adapting the material circularity index to the olive oil production
Lucia Rocchi, Gabriele Menegaldo, Luisa Paolotti, et al.
Journal of Cleaner Production (2025), pp. 145112-145112
Closed Access | Times Cited: 1
Production and Development of Nutraceuticals Using Sustainable Food System
Sonam Prabhakar, Pawan Prabhakar, Ashok Nimesh, et al.
(2025), pp. 59-86
Closed Access | Times Cited: 1
Circular Economy Aspects of the New National Solid Waste Management Plan and Citizens' Engagement in Northern Greece
Sofia-Evangelia Chachami-Chalioti, Christina Emmanouil, Dionysis Latinopoulos, et al.
Circular Economy and Sustainability (2024) Vol. 4, Iss. 3, pp. 2011-2030
Closed Access | Times Cited: 6
Contributions of artificial intelligence for circular economy transition leading toward sustainability: an explorative study in agriculture and food industries of Pakistan
Zain Anwar Ali, Mahreen Zain, Muhammad Salman Pathan, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 8, pp. 19131-19175
Closed Access | Times Cited: 13
Crisis-driven disruptions in global waste management: Impacts, challenges and policy responses amid COVID-19, Russia-Ukraine war, climate change, and colossal food waste
Mohammad Afzal Hossain, Nusrat Ferdous, Ekfat Ferdous
Environmental Challenges (2023) Vol. 14, pp. 100807-100807
Open Access | Times Cited: 13
A bibliometric analysis of trends in the relationship between innovation and food
Gulnara Dzhunushalieva, Ramona Teuber
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1554-1572
Closed Access | Times Cited: 4
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study
Vincenzo Disca, Fabiano Travaglia, Chiara Carini, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1097-1097
Open Access | Times Cited: 4
Lab-scale biocomposite manufacturing: Exploring rice bran-based bioplastics reinforced with natural fillers through extrusion and injection molding
María Alonso‐González, Manuel Félix, Alberto Romero, et al.
Resources Conservation and Recycling (2024) Vol. 212, pp. 107990-107990
Closed Access | Times Cited: 4
Transformation of Waste
Ritesh Ray Chaudhuri, Shyamalendu Paul
Advances in environmental engineering and green technologies book series (2025), pp. 35-64
Closed Access
Conceptualizing core aspects of circular economy in soil: A critical review and analysis
Chukwudi Nwaogu, Budiman Minasny, Damien J. Field, et al.
Critical Reviews in Environmental Science and Technology (2025), pp. 1-31
Closed Access
Cutting-edge developments in agro-waste derived carbon nanomaterials and their multifaceted applications in agriculture: enhancing crop imaging, nutrient efficiency, and plant health
Tanima Bhattacharya, Tanmoy Das, Subham Preetam, et al.
Zeitschrift für Naturforschung C (2025)
Closed Access
Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research
Ume Roobab, Rana Muhammad Aadil, Shyam S. Kurup, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107252-107252
Open Access
Factors and future scenarios for green transition in circular waste management business model development
Noorhan Firdaus Pambudi, Togar M. Simatupang, S. M. Samindi M. K. Samarakoon, et al.
Journal of Open Innovation Technology Market and Complexity (2025) Vol. 11, Iss. 1, pp. 100504-100504
Open Access
Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product
Márcia Crestani Bin, Loyz Sousa Assis, Daniel A. Gonçalves, et al.
Ciência e Agrotecnologia (2025) Vol. 49
Open Access
Foodomics: A lever to avoid the Darwinian boomerang of malnutrition and compromised nutritional value in the rapidly emerging green food transition
Bekzod Khakimov, Violetta Aru, Tomasz Pawel Czaja, et al.
Trends in Food Science & Technology (2025), pp. 104997-104997
Open Access
Analysing disparities between household food waste metrics and their socioeconomic drivers in Chamwino District, Tanzania
Denis M. Silayo, Abiud January Bongole, Mary Kulwijila
Waste Management Bulletin (2025), pp. 100206-100206
Open Access
Environmental perspectives and life cycle assessment on utilizing bamboo-based materials
Mohd Saiful Samsudin, Azman Azid, Nurul Izzati Mohd Ali, et al.
Elsevier eBooks (2025), pp. 423-473
Closed Access
Food Waste-to-Energy in Developing Countries: A Case Study on Anaerobic Digestion in a Costa Rican Urban Area
Mercedes Montero Vega, Laura Brenes-Peralta, Diayner Baltodano-Zúñiga, et al.
Total environment engineering. (2025), pp. 100017-100017
Closed Access
Environmental Reflections of Traditional and Improved Recipes: Assessing Greenhouse Gas and Water Footprints
Cansu Biliroğlu, Birsen Demirel, Gül Eda KILINÇ, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101205-101205
Closed Access
A step towards sustainability: life cycle assessment of coffee produced in the indigenous community of Ocotepec, Chiapas, Mexico
Atzin E. Calvillo-Arriola, Perla Xóchitl Sotelo-Navarro
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Unleashing the Sustainable Transition of Circular Economy: A Case Study of SMEs Tapioca Industry in Lampung, Indonesia
Yosep Yosep, Unang Mulkhan, Udin Hasanudin, et al.
Circular Economy and Sustainability (2024)
Closed Access | Times Cited: 3
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