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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of nanotechnology in different aspects of the food industry
Zahra H. Mohammad, Faizan Ahmad, Salam A. Ibrahim, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Nanoparticle-mediated bioremediation as a powerful weapon in the removal of environmental pollutants
Parul Chaudhary, Lukman Ahamad, Anuj Chaudhary, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 2, pp. 109591-109591
Closed Access | Times Cited: 107
Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 440-440
Open Access | Times Cited: 64
Green synthesis of silver nanoparticles and its environmental sensor ability to some heavy metals
Nesma H. Ibrahim, G. M. Taha, Noura Sh. A. Hagaggi, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 27
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 6
Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access | Times Cited: 3
Nanotechnology-Based Herbal Medicine: Preparation, Synthesis, and Applications in Food and Medicine
Farhang Hameed Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, et al.
Journal of Agriculture and Food Research (2025), pp. 101661-101661
Open Access | Times Cited: 3
Colorimetric-based detection of enteric bacterial pathogens using chromogens-functionalized iron oxide-gold nanocomposites biosynthesized by Bacillus subtilis
Oluwafemi Bamidele Daramola, Nkem Torimiro, Reama Chinedu George
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Zein - a plant-based material of growing importance: New perspectives for innovative uses
Ana Caroline Jaski, Francielle Schmitz, Rayta Paim Horta, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115250-115250
Closed Access | Times Cited: 58
Biosynthesis and characterization of polysaccharide-capped silver nanoparticles from Acalypha indica L. and evaluation of their biological activities
Bidhayak Chakraborty, Meghashyama Prabhakara Bhat, Dhanyakumara Shivapoojar Basavarajappa, et al.
Environmental Research (2023) Vol. 225, pp. 115614-115614
Closed Access | Times Cited: 35
Myco-synthesized copper oxide nanoparticles using harnessing metabolites of endophytic fungal strain Aspergillus terreus: an insight into antibacterial, anti-Candida, biocompatibility, anticancer, and antioxidant activities
Abdel-Rahman A. Nassar, Hossam M. Atta, Mohamed Ali Abdel‐Rahman, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 33
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 25
A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
Swati Sumit Rout, Kalandi Charan Pradhan
Food Control (2024) Vol. 163, pp. 110470-110470
Closed Access | Times Cited: 13
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 12
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
Yuanyuan Li, Lingjie Zheng, Ghazala Mustafa, et al.
Food Chemistry (2024) Vol. 454, pp. 139685-139685
Closed Access | Times Cited: 9
Titanium dioxide nanoparticles: a promising candidate for wound healing applications
Hamed Nosrati, Morteza Heydari
Burns & Trauma (2025) Vol. 13
Open Access | Times Cited: 1
Application and analysis of zein nanoparticles on the shelf life of guava and tomato
Naveen Kumar Boya, S. V., K. N. Jyothi
SSRN Electronic Journal (2025)
Closed Access | Times Cited: 1
Nanocoating and its application as antimicrobials in the food industry: A review
Zahra H. Mohammad, Faizan Ahmad
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127906-127906
Closed Access | Times Cited: 19
Dynamic interplay of metal and metal oxide nanoparticles with plants: Influencing factors, action mechanisms, and assessment of stimulatory and inhibitory effects
Rabia Javed, Bakhtawar Khan, Uzma Sharafat, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 271, pp. 115992-115992
Open Access | Times Cited: 7
Carbon nanomaterial-based aptasensors for rapid detection of foodborne pathogenic bacteria
Kiyana Fatemi, Sie Yon Lau, Kehinde Shola Obayomi, et al.
Analytical Biochemistry (2024) Vol. 695, pp. 115639-115639
Closed Access | Times Cited: 6
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
Velu Manikandan, Sea C. Min
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126381-126381
Closed Access | Times Cited: 14
Facile one step microwave assisted biofabrication of Fe 2 O 3 NPs: potential application as solar light-driven photocatalyst in the photodegradation of acridine orange
Waseem Ahmad, Sarfaraz Ahmed, Sanjay Kumar
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-16
Closed Access | Times Cited: 5
Trends of Nanobiosensors in Modern Agriculture Systems
Pawan Kumar, Priya Chugh, Syed Salman Ali, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 5
Recent advances in nanoparticle–based potentiometric sensors
Oğuz Özbek, Onur Cem Altunoluk
Advanced Sensor and Energy Materials (2023) Vol. 3, Iss. 1, pp. 100087-100087
Open Access | Times Cited: 12
Meeting Contemporary Challenges: Development of Nanomaterials for Veterinary Medicine
О. В. Данчук, Anna Levchenko, Rochelly da Silva Mesquita, et al.
Pharmaceutics (2023) Vol. 15, Iss. 9, pp. 2326-2326
Open Access | Times Cited: 11
Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens
Elahe Divsalar, Hossein Tajik, Mehran Moradi, et al.
Food Bioscience (2023) Vol. 56, pp. 103220-103220
Closed Access | Times Cited: 11
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