OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
Pollution by Microorganisms and Its Impact on the Food Safety
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
The efficiency of Thermosonication, Ultrasonication and pasteurization on the storage stability of fresh eggs
Cengiz Caner, Perihan Arslan, Muhammed Yüceer
Innovative Food Science & Emerging Technologies (2025), pp. 103969-103969
Closed Access
Cengiz Caner, Perihan Arslan, Muhammed Yüceer
Innovative Food Science & Emerging Technologies (2025), pp. 103969-103969
Closed Access
The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries
Nesrin Yumak Alnıak, Cengiz Caner, Muhammed Yüceer
Food and Bioprocess Technology (2025)
Open Access
Nesrin Yumak Alnıak, Cengiz Caner, Muhammed Yüceer
Food and Bioprocess Technology (2025)
Open Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Nonadiene Isomers as Potential Green Flavor Components of Autoxidizing Fish Oil
Habibollah Faraji, Robert C. Lindsay, Shun Wada, et al.
Research Square (Research Square) (2024)
Open Access
Habibollah Faraji, Robert C. Lindsay, Shun Wada, et al.
Research Square (Research Square) (2024)
Open Access
Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study
Giada Forte, S Tornielli, Daniela Parini, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2759-2759
Open Access
Giada Forte, S Tornielli, Daniela Parini, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2759-2759
Open Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Food Safety and Detection of Bacterial Foodborne Pathogens in India
Neha Baliyan, Rashim Kumari, Anita Kumari, et al.
(2024), pp. 1-24
Closed Access
Neha Baliyan, Rashim Kumari, Anita Kumari, et al.
(2024), pp. 1-24
Closed Access
Functional attributes and bio-prospects of fruit peel waste
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal
Foods and raw materials (2024), pp. 84-103
Open Access
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal
Foods and raw materials (2024), pp. 84-103
Open Access
