OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Optimization of Aqueous Extraction Conditions for Bioactive Compounds and Antioxidant Properties of Overripe Banana (Musa acuminata) Using Response Surface Methodology
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak
Journal of Agriculture and Food Research (2025), pp. 101775-101775
Open Access | Times Cited: 1
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak
Journal of Agriculture and Food Research (2025), pp. 101775-101775
Open Access | Times Cited: 1
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Investigation on some quality parameters of probiotic UF-Iranian white cheese containing caffeine
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Journal of Agriculture and Food Research (2025), pp. 101805-101805
Open Access
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Journal of Agriculture and Food Research (2025), pp. 101805-101805
Open Access
Focusing on the formation mechanism and foaming properties of casein-hyaluronic acid complexes: Manufacturing highly moldable 3D aerated foods
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Microwave-High Temperature Steaming Assisted Enzymatic Extraction of Soluble Dietary Fiber from Dajiao (Musa paradisiaca L. spp. sapientum (L.), AAB)
Lixia Wang, Yuting Ding, Muhammad Rizwan, et al.
Applied Food Research (2025), pp. 100887-100887
Open Access
Lixia Wang, Yuting Ding, Muhammad Rizwan, et al.
Applied Food Research (2025), pp. 100887-100887
Open Access
A Green Nanocoating Approach to Lactobacillus plantarum Using Tea Residue-Derived Phenolic Compounds and Cellulose Nanocrystals
Jihwan Lim, Gyumi Na, Jun‐Won Kang
Food Hydrocolloids (2025), pp. 111469-111469
Closed Access
Jihwan Lim, Gyumi Na, Jun‐Won Kang
Food Hydrocolloids (2025), pp. 111469-111469
Closed Access
Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods
Laksmi S. Jayan, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2025)
Closed Access
Laksmi S. Jayan, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2025)
Closed Access
