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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy Food Recommendation Using a Time-Aware Community Detection Approach and Reliability Measurement
Sajad Ahmadian, Mehrdad Rostami, Seyed Mohammad Jafar Jalali, et al.
International Journal of Computational Intelligence Systems (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 13

Showing 13 citing articles:

A novel healthy and time-aware food recommender system using attributed community detection
Mehrdad Rostami, Vahid Farrahi, Sajad Ahmadian, et al.
Expert Systems with Applications (2023) Vol. 221, pp. 119719-119719
Open Access | Times Cited: 49
A novel healthy food recommendation to user groups based on a deep social community detection approach
Mehrdad Rostami, Kamal Berahmand, Saman Forouzandeh, et al.
Neurocomputing (2024) Vol. 576, pp. 127326-127326
Open Access | Times Cited: 18
Food Recommendation Towards Personalized Wellbeing
Guanhua Qiao, Dachuan Zhang, Nana Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104877-104877
Closed Access | Times Cited: 1
RDERL: Reliable deep ensemble reinforcement learning-based recommender system
Milad Ahmadian, Sajad Ahmadian, Mahmood Ahmadi
Knowledge-Based Systems (2023) Vol. 263, pp. 110289-110289
Closed Access | Times Cited: 19
A Systematic Literature Review of Food Recommender Systems
Pratibha Mahajan, Pankaj Deep Kaur
SN Computer Science (2024) Vol. 5, Iss. 1
Closed Access | Times Cited: 4
A Novel Healthy Indian Cuisine Recipes Recommender System Based on Ingredients
J. Ravichandra Reddy, A. Nishanth, B. Likith, et al.
SSRN Electronic Journal (2025)
Closed Access
A healthy and reliable rating profile expansion approach to address data sparsity in food recommendation systems
Sajad Ahmadian, Mehrdad Rostami, Seyed Mohammad Jafar Jalali, et al.
Knowledge and Information Systems (2025)
Open Access
Social Network Analysis: A Novel Paradigm for Improving Community Detection
Rodrigo Hernández, Inmaculada Gutiérrez, Javier Castro
International Journal of Computational Intelligence Systems (2025) Vol. 18, Iss. 1
Open Access
Attribute-sensitive community search over attributed heterogeneous information networks
Jialong Wang, Lihua Zhou, Xiaoxu Wang, et al.
Expert Systems with Applications (2023) Vol. 235, pp. 121153-121153
Closed Access | Times Cited: 8
SiSRS: Signed social recommender system using deep neural network representation learning
Abed Heshmati, Majid Meghdadi, Mohsen Afsharchi, et al.
Expert Systems with Applications (2024) Vol. 259, pp. 125205-125205
Closed Access | Times Cited: 1
Recommendation Systems for the Healthcare Domain: A Comprehensive Survey of Evaluation Datasets
D. Pham, Yeong‐Seok Seo, Huyen Trang Phan
Vietnam Journal of Computer Science (2024) Vol. 11, Iss. 04, pp. 487-529
Open Access
A hybrid recommendation algorithm for green food based on review text and review time
He Geng, Wenjing Peng, Xiaojun Shan, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 481-492
Open Access
Diet Recommendation System Using ML
K Ananthajothi, M Suganthi, P. Sujitha, et al.
(2023)
Open Access
Comparative study on post-workout meal recommender systems using machine learning algorithms
Suraj Kumar, Surya Kumar Sahani
(2023), pp. 378-384
Closed Access
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