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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk Proteins - Analytical Methods
Didier Dupont, Thomas Croguennec, Sylvie Pochet
Elsevier eBooks (2018)
Open Access | Times Cited: 16

Showing 16 citing articles:

In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer
Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo, et al.
Microchemical Journal (2020) Vol. 163, pp. 105885-105885
Closed Access | Times Cited: 42
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools
José Luan da Paixão Teixeira, Elem Tamirys dos Santos Caramês, Débora Parra Baptista, et al.
Journal of Food Composition and Analysis (2020) Vol. 96, pp. 103712-103712
Open Access | Times Cited: 41
Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids
Anita Nkansah Agyare, Qi Liang
Journal of Functional Foods (2021) Vol. 83, pp. 104404-104404
Open Access | Times Cited: 33
Separation and characterization of bovine milk proteins by capillary electrophoresis‐mass spectrometry
Zahra Ghafoori, Tahereh Tehrani, Laura Pont, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 18, pp. 3614-3623
Open Access | Times Cited: 21
Innovations in Proteomic Technologies and Artificial Neural Networks: Unlocking Milk Origin Identification
Achilleas Karamoutsios, Emmanouil D. Oikonomou, Chrysoula Voidarou, et al.
BioTech (2025) Vol. 14, Iss. 2, pp. 33-33
Open Access
Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
Alexandra-Gabriela Oancea, Arabela Elena Untea, Cătălin Dragomir, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6508-6508
Open Access | Times Cited: 12
Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk
Irena Barukčić
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 89-105
Open Access | Times Cited: 2
Quality control of A1-free dairy
Alexandre N. Oglobline, Matthew P. Padula, Philip Doble
Food Control (2021) Vol. 135, pp. 108685-108685
Closed Access | Times Cited: 10
Testing the effects of processing on donor human Milk: Analytical methods
Eva Kontopodi, Kasper Hettinga, Bernd Stahl, et al.
Food Chemistry (2021) Vol. 373, pp. 131413-131413
Open Access | Times Cited: 8
Multiscale Modelling of Milk Proteins Adsorption on Metallic Iron Surfaces
Parinaz Mosaddeghi Amini, Julia Subbotina, Vladimir Lobaskin
(2023)
Open Access | Times Cited: 3
Vortex-assisted Dispersive Solid-phase Extraction Using Schiff-base Ligand Anchored Nanomagnetic Iron Oxide for Preconcentration of Phthalate Esters and Determination by Gas Chromatography and Flame Ionization Detector
Nahid Pourreza, Reza Zadeh-Dabbagh
Analytical Sciences (2020) Vol. 37, Iss. 9, pp. 1213-1220
Open Access | Times Cited: 7
Changes in some quality properties of frozen mare milk during 6 months of storage
Irena Barukčić, Ivan Miletić, Rajka Božanić, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2023) Vol. 18, Iss. 3-4, pp. 72-78
Open Access | Times Cited: 1
DEVELOPMENT OF A METHOD FOR OBTAINING THE COMPLEX “CASEIN POLYPHENOLIC COMPOUNDS” ENRICHED WITH CHLOROGENIC ACID
Evgen Ivanov, Vladimir Yu. Ganin, Krystyna Kosiachenko, et al.
ГРААЛЬ НАУКИ (2024), Iss. 38, pp. 131-137
Closed Access
Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS)
Carla Maíra Bossu, Rodrigo Giglioti, M. C. de S. Oliveira, et al.
Eclética Química (2021) Vol. 46, Iss. 1, pp. 12-20
Open Access | Times Cited: 2
Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins
Kadir Çınar
Journal of Innovative Science and Engineering (JISE) (2022), pp. 61-75
Open Access | Times Cited: 1
Use of Microfluidic Electrophoresis in the Analysis of Milk Proteins- Method Improvement
Beatrice Ana-Maria TUDOR, Oana Maria Boldura, C. Mircu, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine (2022) Vol. 79, Iss. 1
Open Access
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