
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Data Treatment in Food Proteomics
Mónica Carrera, Jesús Mateos, José M. Gallardo
Elsevier eBooks (2019), pp. 324-338
Closed Access | Times Cited: 5
Mónica Carrera, Jesús Mateos, José M. Gallardo
Elsevier eBooks (2019), pp. 324-338
Closed Access | Times Cited: 5
Showing 5 citing articles:
Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
Mónica Carrera, Carmen Piñeiro, Iciar Martı́nez
Foods (2020) Vol. 9, Iss. 8, pp. 1050-1050
Open Access | Times Cited: 25
Mónica Carrera, Carmen Piñeiro, Iciar Martı́nez
Foods (2020) Vol. 9, Iss. 8, pp. 1050-1050
Open Access | Times Cited: 25
Mass spectrometry in food authenticity and traceability
Federica Bianchi, Maria Careri
Elsevier eBooks (2021), pp. 101-130
Closed Access | Times Cited: 5
Federica Bianchi, Maria Careri
Elsevier eBooks (2021), pp. 101-130
Closed Access | Times Cited: 5
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Mass Spectrometry in Food Analysis
Leo M.L. Nollet, Robert Winkler
CRC Press eBooks (2022)
Open Access | Times Cited: 2
Leo M.L. Nollet, Robert Winkler
CRC Press eBooks (2022)
Open Access | Times Cited: 2
Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products
Mónica Carrera, Carmen Piñeiro, Iciar Martı́nez
CRC Press eBooks (2022), pp. 43-59
Open Access
Mónica Carrera, Carmen Piñeiro, Iciar Martı́nez
CRC Press eBooks (2022), pp. 43-59
Open Access