OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spoilage Mold in Dairy Products
N.H. Martin, Abigail B. Snyder, Martin Wiedmann
Elsevier eBooks (2020), pp. 607-610
Closed Access | Times Cited: 6
N.H. Martin, Abigail B. Snyder, Martin Wiedmann
Elsevier eBooks (2020), pp. 607-610
Closed Access | Times Cited: 6
Showing 6 citing articles:
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
Ce Shi, Maryam Maktabdar
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 52
Ce Shi, Maryam Maktabdar
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 52
Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?
José Guilherme Prado Martin, Paul D. Cotter
Heliyon (2023) Vol. 9, Iss. 4, pp. e15110-e15110
Open Access | Times Cited: 12
José Guilherme Prado Martin, Paul D. Cotter
Heliyon (2023) Vol. 9, Iss. 4, pp. e15110-e15110
Open Access | Times Cited: 12
The use of cold plasma technology in solving the mold problem in Kashar cheese
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted Cream
Gökhan Akarca, Betül Özkan, Azize Atik, et al.
Akademik Gıda (2024), pp. 195-204
Open Access
Gökhan Akarca, Betül Özkan, Azize Atik, et al.
Akademik Gıda (2024), pp. 195-204
Open Access
Bionanocomposites for Packaging Materials
Maria de Lara P.M. Arguelho, Luiz Pereira da Costa
(2023), pp. 193-212
Closed Access
Maria de Lara P.M. Arguelho, Luiz Pereira da Costa
(2023), pp. 193-212
Closed Access
Study the antifungal activities of Trachyspermum ammi, Satureja hortensis, and Mentha piperita against mold contaminating Iranian white cheese
Dornoush Jafarpour, Parisa Ataei
Food Science and Technology (2022) Vol. 19, Iss. 124, pp. 185-196
Open Access
Dornoush Jafarpour, Parisa Ataei
Food Science and Technology (2022) Vol. 19, Iss. 124, pp. 185-196
Open Access
