OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health-related functional value of dairy proteins and peptides
Beatriz Miralles, Blanca Hernández‐Ledesma, Samuel Fernández‐Tomé, et al.
Elsevier eBooks (2017), pp. 523-568
Closed Access | Times Cited: 5

Showing 5 citing articles:

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86

Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier
Carlotta Giromini, F. Cheli, R. Rebucci, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 929-942
Open Access | Times Cited: 67

Milk-Containing Ice-Cream with Improved Protein-Carbohydrate and Mineral Composition
А. А. Творогова, P. B. Sitnikova
Dairy Industry (2024), pp. 12-17
Open Access | Times Cited: 1

Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure
Dong Jin Ha, Jonggun Kim, Sae Hun Kim, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 194-194
Open Access | Times Cited: 9

Utjecaj mlijeka na zdravlje čovjeka
Katarina Lisak Jakopović, Iva Dorić, Irena Barukčić, et al.
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam (2019) Vol. 14, Iss. 1-2, pp. 24-32
Open Access

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