OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomics and Metabolomics in Relation to Meat Quality
Francesco Capozzi, Alessia Trimigno, Pasquale Ferranti
Elsevier eBooks (2017), pp. 221-245
Closed Access | Times Cited: 10
Francesco Capozzi, Alessia Trimigno, Pasquale Ferranti
Elsevier eBooks (2017), pp. 221-245
Closed Access | Times Cited: 10
Showing 10 citing articles:
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
Gabriele Rocchetti, Annalisa Rebecchi, Michele Dallolio, et al.
Meat Science (2021) Vol. 180, pp. 108584-108584
Closed Access | Times Cited: 50
Gabriele Rocchetti, Annalisa Rebecchi, Michele Dallolio, et al.
Meat Science (2021) Vol. 180, pp. 108584-108584
Closed Access | Times Cited: 50
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 34
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 34
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 26
Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 26
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
Gabriele Rocchetti, Francisco J. Barba, José M. Lorenzo, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1002-1009
Closed Access | Times Cited: 16
Gabriele Rocchetti, Francisco J. Barba, José M. Lorenzo, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1002-1009
Closed Access | Times Cited: 16
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
Gabriele Rocchetti, Irene Falasconi, Giuliano Dallolio, et al.
LWT (2021) Vol. 141, pp. 110939-110939
Closed Access | Times Cited: 14
Gabriele Rocchetti, Irene Falasconi, Giuliano Dallolio, et al.
LWT (2021) Vol. 141, pp. 110939-110939
Closed Access | Times Cited: 14
Sexual Dimorphism of Metabolite Profiles in Pigs Depends on the Genetic Background
Manuela Peukert, Sebastian Zimmermann, Björn Egert, et al.
Metabolites (2021) Vol. 11, Iss. 5, pp. 261-261
Open Access | Times Cited: 4
Manuela Peukert, Sebastian Zimmermann, Björn Egert, et al.
Metabolites (2021) Vol. 11, Iss. 5, pp. 261-261
Open Access | Times Cited: 4
The Impact of Oxidative Stress on Postmortem Meat Quality
Nicolas J Herrera, Felipe Ribeiro, N. Bland, et al.
(2020)
Closed Access | Times Cited: 1
Nicolas J Herrera, Felipe Ribeiro, N. Bland, et al.
(2020)
Closed Access | Times Cited: 1
The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics
T.M. Giro, Л. И. Ковалев, А. В. Куликовский, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 4, pp. 296-304
Open Access
T.M. Giro, Л. И. Ковалев, А. В. Куликовский, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 4, pp. 296-304
Open Access
