Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic Agriculture—Driving Innovations in Crop Research
Dionys Forster, Noah Adamtey, Monika Messmer, et al.
Elsevier eBooks (2012), pp. 21-46
Closed Access | Times Cited: 22

Showing 22 citing articles:

Pesticides, Environmental Pollution, and Health
Arzu Özkara, Dilek Akyıl, Muhsin Konuk
InTech eBooks (2016)
Open Access | Times Cited: 211
Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India
Dionys Forster, Christian Andrès, Rajeev Verma, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e81039-e81039
Open Access | Times Cited: 114
Organic agriculture: A fountain of alternative innovations for social, economic, and environmental challenges of conventional agriculture in a developing country context
Vincent Canwat, Stephen Onakuse
Cleaner and Circular Bioeconomy (2022) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 25
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Ramón Gerardo Guevara-González, Irineo Torres‐Pacheco
Springer eBooks (2014)
Closed Access | Times Cited: 45
Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
Nidhal Salem, Olfa Bachrouch, Jazia Sriti, et al.
International Journal of Food Properties (2017) Vol. 20, Iss. sup3, pp. S2899-S2913
Open Access | Times Cited: 45
Sustainable Intensification of Tropical Agro-Ecosystems: Need and Potentials
Christian Andrès, Gurbir S. Bhullar
Frontiers in Environmental Science (2016) Vol. 4
Open Access | Times Cited: 37
Drivers and Constraints to the Adoption of Organic Leafy Vegetable Production in Nigeria: A Livelihood Approach
Jelili Adegboyega Adebiyi, Laura Schmitt Olabisi, Robert B. Richardson, et al.
Sustainability (2019) Vol. 12, Iss. 1, pp. 96-96
Open Access | Times Cited: 28
Combatting Cocoa Swollen Shoot Virus Disease: What do we know?
Christian Andrès, Andreas Gattinger, H. Dzahini‐Obiatey, et al.
Crop Protection (2017) Vol. 98, pp. 76-84
Closed Access | Times Cited: 25
Vineyard management system affects soil microbiological properties
Sofia Di Giacinto, Matthias Friedel, Christian Poll, et al.
OENO One (2020) Vol. 54, Iss. 1
Open Access | Times Cited: 21
Organic fertilizer use by smallholder farmers: typology of management approaches in northern Ghana
Bunbom Edward Daadi, Uwe Latacz‐Lohmann
Renewable Agriculture and Food Systems (2020) Vol. 36, Iss. 2, pp. 192-206
Open Access | Times Cited: 17
The Role of Bacillus sp. in Reducing Chemical Inputs for Sustainable Crop Production
Luziane Ramos Sales, Everlon Cid Rigobelo
Agronomy (2024) Vol. 14, Iss. 11, pp. 2723-2723
Open Access | Times Cited: 1
Ground cover management and farmyard manure effects on soil nitrogen dynamics, productivity and economics of organically grown lettuce (Lactuca sativa L. subsp. secalina)
Maja Manojlović, Čabilovski Ranko, Nikolić Ljiljana, et al.
Journal of Integrative Agriculture (2017) Vol. 16, Iss. 4, pp. 947-958
Open Access | Times Cited: 11
Building Information Modelling and vertical farming
Rana Raheel Afzal Khan, Vian Ahmed
Facilities (2017) Vol. 35, Iss. 13/14, pp. 710-724
Closed Access | Times Cited: 11
Strategies for Sustainable Plant Food Production: Facing the Current Agricultural Challenges—Agriculture for Today and Tomorrow
Lina García-Mier, Sandra Neli Jiménez-García, Angela María Chapa-Oliver, et al.
Springer eBooks (2014), pp. 1-50
Closed Access | Times Cited: 9
Fostering Sustainability in New Value Chains for (Re)Adopting Underutilized Crops
Araceli Bjarklev, Bente Kjærgård, Erling Jelsøe, et al.
European Journal of Sustainable Development (2019) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Contribution of cultivated African indigenous vegetables to agro-biodiversity conservation and community livelihood in Mumias sugar belt, Kenya
Everlyn Nambiri Chitechi Wemali
(2014)
Closed Access | Times Cited: 3
Scientific Research in the Developing Countries: The Challenges We Need to Overcome
Abdelaziz Ghanemi
MOJ Proteomics & Bioinformatics (2014) Vol. 1, Iss. 3
Open Access | Times Cited: 1
Organic agriculture and agri-food system democracy: an institutional perspective from Kenya
Vincent Canwat, Stephen Onakuse
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access
Adaptation of New Adzuki Bean Variety for Organic Production System in Bhutan
Laxmi Thapa, Tirtha B. Katwal, Kinley Wangmo
Bhutanese Journal of Agriculture (2022) Vol. 5, Iss. 1, pp. 196-205
Open Access
Soil Fertilization With Medicinal Plant Processing Wastes Suppresses Tuta absoluta (Lepidoptera: Gelechiidae) and Aphis gossypii (Hemiptera: Aphididae) Populations
Meysam Ghasemi, Nafiseh Poorjavad
Environmental Entomology (2022) Vol. 51, Iss. 6, pp. 1172-1181
Closed Access
Resetting the African Smallholder Farming System: Potentials to Cope with Climate Change
Bernhard Freyer, Jim Bingen
Springer eBooks (2021), pp. 1441-1467
Closed Access
Resetting the African Smallholder Farming System: Potentials to Cope with Climate Change
Bernhard Freyer, Jim Bingen
Springer eBooks (2021), pp. 1-27
Closed Access
Page 1

Scroll to top