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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweeds in Human Health
Paul Déléris, Hassan Nazih, Jean‐Marie Bard
Elsevier eBooks (2016), pp. 319-367
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Seaweeds as nutraceuticals for health and nutrition
Emer Shannon, Nissreen Abu‐Ghannam
Phycologia (2019) Vol. 58, Iss. 5, pp. 563-577
Open Access | Times Cited: 223
Recovery and utilization of seaweed pigments in food processing
Alberta N. A. Aryee, Dominic Agyei, Taiwo O. Akanbi
Current Opinion in Food Science (2018) Vol. 19, pp. 113-119
Closed Access | Times Cited: 166
COVID-19 Pandemic Response in Japan: What Is behind the Initial Flattening of the Curve?
Ai Tashiro, Rajib Shaw
Sustainability (2020) Vol. 12, Iss. 13, pp. 5250-5250
Open Access | Times Cited: 145
From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development
João Cotas, Silvia Lomartire, Ana M. M. Gonçalves, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 797-797
Open Access | Times Cited: 17
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Michael Y. Roleda, Hélène Marfaing, Natasa Desnica, et al.
Food Control (2018) Vol. 95, pp. 121-134
Open Access | Times Cited: 159
Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile
Elsa F. Vieira, Cristina Soares, Susana Machado, et al.
Food Chemistry (2018) Vol. 269, pp. 264-275
Closed Access | Times Cited: 108
Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra
Wenting Li, Xuetao Hu, Qian Li, et al.
Food Chemistry (2020) Vol. 320, pp. 126623-126623
Closed Access | Times Cited: 104
Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
Paulo Nova, Ana P. S. Martins, Carla Teixeira, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 3, pp. 1789-1802
Closed Access | Times Cited: 76
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
Marco García‐Vaquero, Gaurav Rajauria, Michele Miranda, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 204-204
Open Access | Times Cited: 67
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
K Shanmugapriya, Gaurav Rajauria, Stephen Fitzpatrick, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 772-772
Open Access | Times Cited: 51
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir, et al.
Journal of Applied Phycology (2018) Vol. 30, Iss. 4, pp. 2587-2599
Closed Access | Times Cited: 81
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption
Pierrick Stévant, Hélène Marfaing, Arne Duinker, et al.
Journal of Applied Phycology (2017) Vol. 30, Iss. 3, pp. 2047-2060
Open Access | Times Cited: 78
Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties
Filipa B. Pimentel, Rita C. Alves, Pádraigín A. Harnedy, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 106-124
Closed Access | Times Cited: 64
The Application of Seaweed Polysaccharides and Their Derived Products with Potential for the Treatment of Alzheimer’s Disease
Sarah Bauer, Weihua Jin, Fuming Zhang, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 89-89
Open Access | Times Cited: 54
The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
Leonel Pereira, Ana Valado
Marine Drugs (2021) Vol. 19, Iss. 3, pp. 128-128
Open Access | Times Cited: 53
The One-Health approach in seaweed food production
Gianluca Bizzaro, Ann Kristin Vatland, Daniela M. Pampanin
Environment International (2021) Vol. 158, pp. 106948-106948
Open Access | Times Cited: 50
Natural Biomaterials from Biodiversity for Healthcare Applications
Erick Insuasti‐Cruz, Victoria Suárez‐Jaramillo, Kevin Andres Mena Urresta, et al.
Advanced Healthcare Materials (2021) Vol. 11, Iss. 1
Closed Access | Times Cited: 49
A Systematic Review on Seaweed Functionality: A Sustainable Bio-Based Material
Pranav H. Nakhate, Yvonne van der Meer
Sustainability (2021) Vol. 13, Iss. 11, pp. 6174-6174
Open Access | Times Cited: 47
Exploitation of Seaweed Functionality for the Development of Food Products
Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1873-1903
Closed Access | Times Cited: 21
Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
Rocío Peñalver, José M. Lorenzo, Gema Nieto
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100404-100404
Open Access | Times Cited: 7
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality
Pierrick Stévant, Hélène Marfaing, Turid Rustad, et al.
Journal of Applied Phycology (2017) Vol. 29, Iss. 5, pp. 2417-2426
Open Access | Times Cited: 60
Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications
Michael Y. Roleda, Sandra Lage, Daniel Fonn Aluwini, et al.
Food Chemistry (2020) Vol. 341, pp. 127999-127999
Closed Access | Times Cited: 48
A critical review on pharmacological properties of marine macroalgae
K. R. Priyanka, R. Rajaram, Sivakumar Shanmugam
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 24
Seaweed and seaweed-derived metabolites as prebiotics
Suvimol Charoensiddhi, Reinu E. Abraham, Peng Su, et al.
Advances in food and nutrition research (2019), pp. 97-156
Closed Access | Times Cited: 40
Saved by seaweeds: phyconomic contributions in times of crises
Ole G. Mouritsen, Prannie Rhatigan, M. Lynn Cornish, et al.
Journal of Applied Phycology (2020) Vol. 33, Iss. 1, pp. 443-458
Open Access | Times Cited: 38
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