OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 35-61
Closed Access | Times Cited: 44
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 35-61
Closed Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 265
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 265
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 35-46
Closed Access | Times Cited: 241
Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 35-46
Closed Access | Times Cited: 241
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 229
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 3, pp. 954-994
Open Access | Times Cited: 229
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Mohammadreza Rostami, Mohammad Yousefi, Arezou Khezerlou, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105170-105170
Closed Access | Times Cited: 156
Mohammadreza Rostami, Mohammad Yousefi, Arezou Khezerlou, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105170-105170
Closed Access | Times Cited: 156
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 108
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 108
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson‐Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 77
Armitra Jackson‐Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 77
Lipid-based nano delivery of antimicrobials to control food-borne bacteria
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 102
Mohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2019) Vol. 270, pp. 263-277
Closed Access | Times Cited: 102
Antimicrobial peptides and their application in food packaging
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 471-483
Closed Access | Times Cited: 98
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 471-483
Closed Access | Times Cited: 98
Improving the efficiency of natural antioxidant compounds via different nanocarriers
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102122-102122
Closed Access | Times Cited: 91
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102122-102122
Closed Access | Times Cited: 91
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 82
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 82
Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics
Mohammad Ganje, Seid Mahdi Jafari, Ali Mohammad Tamadon, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 186-194
Closed Access | Times Cited: 64
Mohammad Ganje, Seid Mahdi Jafari, Ali Mohammad Tamadon, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 186-194
Closed Access | Times Cited: 64
Nanopolyphenols: a review of their encapsulation and anti-diabetic effects
Theresa F. Rambaran
SN Applied Sciences (2020) Vol. 2, Iss. 8
Open Access | Times Cited: 62
Theresa F. Rambaran
SN Applied Sciences (2020) Vol. 2, Iss. 8
Open Access | Times Cited: 62
Refractance window drying: A cohort review on quality characteristics
Roji Waghmare
Trends in Food Science & Technology (2021) Vol. 110, pp. 652-662
Closed Access | Times Cited: 48
Roji Waghmare
Trends in Food Science & Technology (2021) Vol. 110, pp. 652-662
Closed Access | Times Cited: 48
The preparation of modified nano-starch and its application in food industry
Yun Wang, Genyi Zhang
Food Research International (2020) Vol. 140, pp. 110009-110009
Closed Access | Times Cited: 42
Yun Wang, Genyi Zhang
Food Research International (2020) Vol. 140, pp. 110009-110009
Closed Access | Times Cited: 42
Novel Bioactive Extraction and Nano-Encapsulation
Shaba Noore, Navin K. Rastogi, Colm P. O’Donnell, et al.
Encyclopedia (2021) Vol. 1, Iss. 3, pp. 632-664
Open Access | Times Cited: 41
Shaba Noore, Navin K. Rastogi, Colm P. O’Donnell, et al.
Encyclopedia (2021) Vol. 1, Iss. 3, pp. 632-664
Open Access | Times Cited: 41
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
Danya Elizabeth Estrella-Osuna, José Agustín Tapia‐Hernández, Saúl Ruíz‐Cruz, et al.
Nanomaterials (2022) Vol. 12, Iss. 13, pp. 2303-2303
Open Access | Times Cited: 23
Danya Elizabeth Estrella-Osuna, José Agustín Tapia‐Hernández, Saúl Ruíz‐Cruz, et al.
Nanomaterials (2022) Vol. 12, Iss. 13, pp. 2303-2303
Open Access | Times Cited: 23
Application of Antioxidants as an Alternative Improving of Shelf Life in Foods
César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar, et al.
Polysaccharides (2021) Vol. 2, Iss. 3, pp. 594-607
Open Access | Times Cited: 30
César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar, et al.
Polysaccharides (2021) Vol. 2, Iss. 3, pp. 594-607
Open Access | Times Cited: 30
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza, et al.
Food Biophysics (2022) Vol. 18, Iss. 1, pp. 133-147
Closed Access | Times Cited: 21
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza, et al.
Food Biophysics (2022) Vol. 18, Iss. 1, pp. 133-147
Closed Access | Times Cited: 21
A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
Ali Rashidinejad, Cristian Dima, Aslı Can Karaça, et al.
European Polymer Journal (2024) Vol. 219, pp. 113385-113385
Closed Access | Times Cited: 4
Ali Rashidinejad, Cristian Dima, Aslı Can Karaça, et al.
European Polymer Journal (2024) Vol. 219, pp. 113385-113385
Closed Access | Times Cited: 4
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3208-3231
Closed Access | Times Cited: 28
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3208-3231
Closed Access | Times Cited: 28
Nanotechnology: A Boon for Sustainable Development of Functional Foods
Nimisha Tehri, Sonia Sangwan, Tejpal Dhewa, et al.
Royal Society of Chemistry eBooks (2025), pp. 16-29
Closed Access
Nimisha Tehri, Sonia Sangwan, Tejpal Dhewa, et al.
Royal Society of Chemistry eBooks (2025), pp. 16-29
Closed Access
Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
Marwa Hamdi, Rim Nasri, Youssra Ben Azaza, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116303-116303
Open Access | Times Cited: 24
Marwa Hamdi, Rim Nasri, Youssra Ben Azaza, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116303-116303
Open Access | Times Cited: 24
Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety
Darya O. Shavronskaya, Alina O. Noskova, Наталья Николаевна Скворцова, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 9
Darya O. Shavronskaya, Alina O. Noskova, Наталья Николаевна Скворцова, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 9
Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives
Masoud Aman Mohamadi, Parastou Farshi, Parisa Ahmadi, et al.
Advanced Pharmaceutical Bulletin (2021)
Open Access | Times Cited: 19
Masoud Aman Mohamadi, Parastou Farshi, Parisa Ahmadi, et al.
Advanced Pharmaceutical Bulletin (2021)
Open Access | Times Cited: 19
