OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The language of context research
Herbert L. Meiselman
Elsevier eBooks (2019), pp. 3-18
Closed Access | Times Cited: 4
Herbert L. Meiselman
Elsevier eBooks (2019), pp. 3-18
Closed Access | Times Cited: 4
Showing 4 citing articles:
First steps towards FAIRization of product-focused sensory data
Michel Visalli, Pascal Schlich, Benjamin Mahieu, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104765-104765
Open Access | Times Cited: 10
Michel Visalli, Pascal Schlich, Benjamin Mahieu, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104765-104765
Open Access | Times Cited: 10
Test-Takers’ Perceptions of the Inclusion of Different English Accent Varieties in the IELTS Listening Tests
Okim Kang, Yongzhi Miao, Kevin Hirschi, et al.
RELC Journal (2024)
Closed Access | Times Cited: 1
Okim Kang, Yongzhi Miao, Kevin Hirschi, et al.
RELC Journal (2024)
Closed Access | Times Cited: 1
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2456-2456
Open Access
José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2456-2456
Open Access
Consumer acceptance of meat substitutes : The roles of product, context and consumer characteristics
J.E. Elzerman
(2022)
Open Access | Times Cited: 2
J.E. Elzerman
(2022)
Open Access | Times Cited: 2
