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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
Francesco Di Gioia, José Pinela, Antonio de Haro Bailón, et al.
Elsevier eBooks (2019), pp. 1-45
Closed Access | Times Cited: 21

Showing 21 citing articles:

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 113
Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 72
Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens
Pradip Poudel, A. Dueñas, Francesco Di Gioia
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 22
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Comprehensive overview of glucosinolates in crucifers: occurrence, roles, metabolism, and transport mechanisms—a review
Sanjula Sharma, Heena Rani, Gurpreet Kaur, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables
Fernando Cámara‐Martos, Sara Obregón, O. Mesa-Plata, et al.
Food Chemistry (2020) Vol. 339, pp. 127860-127860
Open Access | Times Cited: 36
Microgreens: from trendy vegetables to functional food and potential nutrition security resource
Francesco Di Gioia, Spyridon Α. Petropoulos, Isabel C.F.R. Ferreira, et al.
Acta Horticulturae (2021), Iss. 1321, pp. 235-242
Open Access | Times Cited: 26
The Effect of the Glucosinolate Sinigrin on Alterations in Molecular Biomarkers of the Myocardium in Swiss Mice
Nikola Ferara, Vedran Balta, Domagoj Đikić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 327-327
Open Access
UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale
Meifang Gao, Yamin Li, Haozhao Jiang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7619-7619
Open Access | Times Cited: 10
Glucosinolates and Their Hydrolytic Products—A Love Story of Environmental, Biological, and Chemical Conditions
Rohit Arora
Journal of AOAC International (2024) Vol. 107, Iss. 5, pp. 867-875
Open Access | Times Cited: 1
Naturally occurring organosulfur for treating metabolic disorders and infectious diseases
Gautam Kumar
Medicinal Chemistry Research (2024)
Closed Access | Times Cited: 1
Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Food Chemistry (2024) Vol. 470, pp. 142594-142594
Closed Access | Times Cited: 1
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
Tania Merinas-Amo, M. Lozano-Baena, Sara Obregón, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2720-2720
Open Access | Times Cited: 9
Valorization of the essential oil from Drypetes gossweileri S. Moore (Putranjivaceae): in vitro, in vivo, and in silico nematicidal activity
Jean Pierre Mbula, María Fe Andrés, Emmanuel M. Kitete, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 1
Gliukozinolatai ir jų metabolitai kryžmažiedėse daržovėse: biologinis aktyvumas ir nauda sveikatai
Vijolė Bradauskienė, Sigutė Ežerskienė, Reda Tamelienė
DARNIOS APLINKOS VYSTYMAS (2024) Vol. 21, Iss. 1, pp. 127-136
Open Access
Multi-omic analyses unveil temporal and spatial distribution of specialized metabolites in seeds ofCamelina sativa
Léa Barreda, Céline Brosse, Stéphanie Boutet, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
3-Hydroxy-2-Methylpropylglucosinolate and Other Glucosinolates from Reseda Luteola (Resedaceae)
Gina Rosalinda De Nicola, Jianzhong Zhu, David I. Pattison, et al.
(2024)
Closed Access
Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding
Jelena Vujetić, Nedeljka Spasevski, Danka Dragojlović
Food and Feed Research (2024), Iss. 00, pp. 44-44
Open Access
Indole-3-carbinol (I3C) as Leukemia Therapeutic Agents: Review
Gholamhossein Hassanshahi, Mojgan Noroozi Karimabad, Maryam Mohamadi, et al.
Mini-Reviews in Medicinal Chemistry (2022) Vol. 23, Iss. 2, pp. 150-158
Closed Access | Times Cited: 2
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni, Maria Teresa Ariza Fernández, F. Capocasa
MDPI eBooks (2021)
Open Access | Times Cited: 1
Alternativas de conservación y procesamiento de brócoli para la preservación de componentes bioactivos
Erika Paulsen Gómez
(2023)
Open Access
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