OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food quality changes during shelf life
Ekaterini Moschopoulou, Golfo Moatsou, Maria K. Syrokou, et al.
Elsevier eBooks (2019), pp. 1-31
Closed Access | Times Cited: 22
Ekaterini Moschopoulou, Golfo Moatsou, Maria K. Syrokou, et al.
Elsevier eBooks (2019), pp. 1-31
Closed Access | Times Cited: 22
Showing 22 citing articles:
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
Estefanía Álvarez‐Castillo, Manuel Félix, Carlos Bengoechea, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 981-981
Open Access | Times Cited: 72
Estefanía Álvarez‐Castillo, Manuel Félix, Carlos Bengoechea, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 981-981
Open Access | Times Cited: 72
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
Arturo B. Soro, Shaba Noore, Shay Hannon, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100722-100722
Closed Access | Times Cited: 62
Arturo B. Soro, Shaba Noore, Shay Hannon, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100722-100722
Closed Access | Times Cited: 62
Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production
Xin Zhang, Yuanrong Zheng, Jing Feng, et al.
Food Research International (2022) Vol. 160, pp. 111672-111672
Closed Access | Times Cited: 19
Xin Zhang, Yuanrong Zheng, Jing Feng, et al.
Food Research International (2022) Vol. 160, pp. 111672-111672
Closed Access | Times Cited: 19
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Watermelon juice microfiltration: optimization to maximize antioxidant compounds and influence mineral content
Frederico Lovato, Jussara Kowaleski, Sabrine Zambiazi da Silva, et al.
Journal of Food Science and Technology (2025)
Closed Access
Frederico Lovato, Jussara Kowaleski, Sabrine Zambiazi da Silva, et al.
Journal of Food Science and Technology (2025)
Closed Access
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Critical Reviews in Biotechnology (2025), pp. 1-28
Closed Access
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Critical Reviews in Biotechnology (2025), pp. 1-28
Closed Access
Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects
Marlon da Silva Amorim Gomes, Lilian Seiko Kato, Anna Paula Azevedo de Carvalho, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 639-657
Closed Access | Times Cited: 26
Marlon da Silva Amorim Gomes, Lilian Seiko Kato, Anna Paula Azevedo de Carvalho, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 639-657
Closed Access | Times Cited: 26
Multitarget preservation technologies for chemical‐free sustainable meat processing
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4312-4328
Open Access | Times Cited: 12
Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers
Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2386-2386
Open Access | Times Cited: 10
Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2386-2386
Open Access | Times Cited: 10
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility
Alessandra Gasparini, Martine P. van Gool, Miranda Bultsma, et al.
International Dairy Journal (2020) Vol. 109, pp. 104765-104765
Closed Access | Times Cited: 12
Alessandra Gasparini, Martine P. van Gool, Miranda Bultsma, et al.
International Dairy Journal (2020) Vol. 109, pp. 104765-104765
Closed Access | Times Cited: 12
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of ‘Ataulfo’ Mango Nectar
Manuel Alejandro Uranga-Soto, Manuel Vargas-Ortíz, Josefina León‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1190-1190
Open Access | Times Cited: 8
Manuel Alejandro Uranga-Soto, Manuel Vargas-Ortíz, Josefina León‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1190-1190
Open Access | Times Cited: 8
EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.)
Desislavа Vlahova‐Vangelova, Desislav Balev, Nikolay Kolev, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 2, pp. 217-225
Open Access | Times Cited: 3
Desislavа Vlahova‐Vangelova, Desislav Balev, Nikolay Kolev, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 2, pp. 217-225
Open Access | Times Cited: 3
Significance of Nanoscience in Food Microbiology: Current Trend and Future Prospects
Ajay Kumar, Amit Pratush, Surojit Bera
Environmental and microbial biotechnology (2021), pp. 249-267
Closed Access | Times Cited: 6
Ajay Kumar, Amit Pratush, Surojit Bera
Environmental and microbial biotechnology (2021), pp. 249-267
Closed Access | Times Cited: 6
Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review
Baptiste Vanleenhove, Xu Lin, Steven De Meester, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 25, pp. 9628-9643
Open Access | Times Cited: 2
Baptiste Vanleenhove, Xu Lin, Steven De Meester, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 25, pp. 9628-9643
Open Access | Times Cited: 2
EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.) [pdf]
Desislavа Vlahova‐Vangelova, Desislav Balev, Nikolay Kolev, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 2, pp. 217-225
Open Access | Times Cited: 2
Desislavа Vlahova‐Vangelova, Desislav Balev, Nikolay Kolev, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 2, pp. 217-225
Open Access | Times Cited: 2
Short lifetime product supply chain coordination and social benefit considering cannibalization effect and market segmentation
Tahereh Hashemi, Ebrahim Teimoury, Farnaz Barzinpour
RAIRO - Operations Research (2022) Vol. 56, Iss. 3, pp. 1781-1805
Open Access | Times Cited: 4
Tahereh Hashemi, Ebrahim Teimoury, Farnaz Barzinpour
RAIRO - Operations Research (2022) Vol. 56, Iss. 3, pp. 1781-1805
Open Access | Times Cited: 4
Прогнозирование срока годности кондитерских изделий в условиях ускоренного хранения: обзор предметного поля
Николай Борисович Кондратьев, О. С. Руденко, Максим Владимирович Осипов, et al.
Хранение и переработка сельхозсырья (2022), Iss. 4
Open Access | Times Cited: 3
Николай Борисович Кондратьев, О. С. Руденко, Максим Владимирович Осипов, et al.
Хранение и переработка сельхозсырья (2022), Iss. 4
Open Access | Times Cited: 3
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw
Ignasius Radix A.P. Jati, Lucena Cabral Natasha, David Tjandra Nugraha, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 179-187
Open Access | Times Cited: 1
Ignasius Radix A.P. Jati, Lucena Cabral Natasha, David Tjandra Nugraha, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 179-187
Open Access | Times Cited: 1
The Effects of packaging materials on keeping quality of cassava root - leaf flakes
Solomon Shibairo, Okoth Michael Wandayi, George Oook Abong’
East African Journal of Science Technology and Innovation (2021) Vol. 2
Open Access | Times Cited: 1
Solomon Shibairo, Okoth Michael Wandayi, George Oook Abong’
East African Journal of Science Technology and Innovation (2021) Vol. 2
Open Access | Times Cited: 1
Multivariate Stability Monitoring and Shelf Life Models of Deterioration of Vegetable Oils Under Real Time Ageing Conditions – Part 1: Extra Virgin Olive Oil as a Main Case of Study
Sandra Martín‐Torres, Juan Antonio Tello-Jiménez, Rafael López-Blanco, et al.
SSRN Electronic Journal (2022)
Closed Access
Sandra Martín‐Torres, Juan Antonio Tello-Jiménez, Rafael López-Blanco, et al.
SSRN Electronic Journal (2022)
Closed Access
