
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beer With Probiotics and Prebiotics
Mei Zhi Alcine Chan, Mingzhan Toh, Shao‐Quan Liu
Elsevier eBooks (2021), pp. 179-199
Closed Access | Times Cited: 3
Mei Zhi Alcine Chan, Mingzhan Toh, Shao‐Quan Liu
Elsevier eBooks (2021), pp. 179-199
Closed Access | Times Cited: 3
Showing 3 citing articles:
A comprehensive review of probiotics and human health-current prospective and applications
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 4
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 4
Beer for live microbe delivery
Maany Ramanan, Glen Fox, Maria L. Marco
Journal of Functional Foods (2024) Vol. 113, pp. 105987-105987
Open Access | Times Cited: 4
Maany Ramanan, Glen Fox, Maria L. Marco
Journal of Functional Foods (2024) Vol. 113, pp. 105987-105987
Open Access | Times Cited: 4
Bioactive Properties of Fermented Beverages: Wine and Beer
Vanesa Postigo, Margarita Jiménez García, Julia Crespo, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 234-234
Open Access
Vanesa Postigo, Margarita Jiménez García, Julia Crespo, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 234-234
Open Access
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1