OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereal Bars Added With Probiotics and Prebiotics
Glenise Bierhalz Voss, Débora A. Campos, Manuela Pintado
Elsevier eBooks (2021), pp. 201-217
Closed Access | Times Cited: 5
Glenise Bierhalz Voss, Débora A. Campos, Manuela Pintado
Elsevier eBooks (2021), pp. 201-217
Closed Access | Times Cited: 5
Showing 5 citing articles:
Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products
Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Anna Mikulajová, Zuzana Matejčeková, Zlatica Kohajdová, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Role of Functional Foods in Human Health and Disease Prevention
Luxita Sharma, Akanksha Yadav
(2022), pp. 225-243
Closed Access | Times Cited: 5
Luxita Sharma, Akanksha Yadav
(2022), pp. 225-243
Closed Access | Times Cited: 5
Potency of tubers and rhizomes of Java local foods as prebiotics and their effects toward bacterial diversity in mice cecum
YUDHA WASKITA, Artini Pangastuti, SHANTI LISTYAWATI, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 4
Open Access
YUDHA WASKITA, Artini Pangastuti, SHANTI LISTYAWATI, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 4
Open Access
Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production
Allien Monique Rosa Machado, Melícia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá, et al.
Food Science and Technology International (2023)
Closed Access | Times Cited: 1
Allien Monique Rosa Machado, Melícia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá, et al.
Food Science and Technology International (2023)
Closed Access | Times Cited: 1
Antepasto de grão de bico adicionado de Lacticaseibacillus rhamnosus GG: elaboração, caracterização e estudo in vitro da resistência gastrointestinal
Nathalia Lanchin Barreiro, Simone Vilela Talma, Aurélia Dornelas de Oliveira Martins, et al.
Research Society and Development (2022) Vol. 11, Iss. 17, pp. e184111738933-e184111738933
Open Access
Nathalia Lanchin Barreiro, Simone Vilela Talma, Aurélia Dornelas de Oliveira Martins, et al.
Research Society and Development (2022) Vol. 11, Iss. 17, pp. e184111738933-e184111738933
Open Access
