OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer product emotion research using emoji
Sara R. Jaeger, Letícia Vidal, Gastón Ares
Elsevier eBooks (2021), pp. 535-558
Closed Access | Times Cited: 6
Sara R. Jaeger, Letícia Vidal, Gastón Ares
Elsevier eBooks (2021), pp. 535-558
Closed Access | Times Cited: 6
Showing 6 citing articles:
The (gradual) development of emotion measurement for food
Herbert L. Meiselman
Current Opinion in Food Science (2021) Vol. 40, pp. 187-191
Closed Access | Times Cited: 30
Herbert L. Meiselman
Current Opinion in Food Science (2021) Vol. 40, pp. 187-191
Closed Access | Times Cited: 30
Emoji for Food and Beverage Research: Pleasure, Arousal and Dominance Meanings and Appropriateness for Use
Sara R. Jaeger, David Jin, Grace S. Ryan, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2880-2880
Open Access | Times Cited: 12
Sara R. Jaeger, David Jin, Grace S. Ryan, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2880-2880
Open Access | Times Cited: 12
Consumer segmentation based on product-elicited emotional associations: Case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)
Sara R. Jaeger, Letícia Vidal, Sok L. Chheang, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104674-104674
Closed Access | Times Cited: 5
Sara R. Jaeger, Letícia Vidal, Sok L. Chheang, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104674-104674
Closed Access | Times Cited: 5
Assessment of Emotional Responses to Food Products
Herbert L. Meiselman
Royal Society of Chemistry eBooks (2024), pp. 219-235
Closed Access
Herbert L. Meiselman
Royal Society of Chemistry eBooks (2024), pp. 219-235
Closed Access
Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
(2022)
Open Access | Times Cited: 1
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
(2022)
Open Access | Times Cited: 1
Emotion-Picture Questionnaires (Emoji)
Sara Spinelli, Erminio Monteleone, Sara R. Jaeger
Methods and protocols in food science (2023), pp. 83-101
Closed Access
Sara Spinelli, Erminio Monteleone, Sara R. Jaeger
Methods and protocols in food science (2023), pp. 83-101
Closed Access
